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Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters.
I was introduced to the world of modern food production in the mid-1990s, while researching an article about California's strawberry industry for the 'Atlantic Monthly.'
The symptoms of food poisoning often don't appear for days after the contaminated meal was eaten. As a result, most cases of food poisoning are never properly diagnosed.
'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the article, and by that time, everyone could read the article.
'Fast Food Nation' isn't about my journey into the dark world of fast food and the prison book is not about my journey into the prison world. I'm not using myself as any kind of narrative link.
Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.
Like Hollywood movies, MTV and blue jeans, fast food has become one of America's major cultural exports.
Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.
I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.
If you eat, you should be concerned about the people who are providing you with food.
I'm all in favor of animal rights, but I'd like to see the food movement take a much stronger stand in defense of basic human rights. If you're a vegan or a vegetarian, you should care about the people who are picking your fruits and vegetables by hand.
The workers who harvest our food have been systematically denied the basic rights that are granted to all other American workers. They can be fired for trying to form a union or for attempting to improve their working conditions. They are not eligible for overtime pay, disability, or even unemployment insurance.
My perfect day is constantly changing. Right now, it would be to lie around in a hammock reading with a portable phone and a table of food next to it. I would spend all day there. And that's all that I can possibly come up with on the spur of the moment.
I love cheeseburgers, really good Italian food, and really good Mexican food. I look the way I look because I've practiced a lot.
Beyond all our Blackberries and iPhones, we're dangerously separated from our food and water supplies.
I like to eat good food. I cook and collect wine. I like going for long walks when I can.
If newspapers were a baseball team, they would be the Mets - without the hope for those folks at the very pinnacle of the financial food chain - who average nearly $24 million a year in income - 'next year.'
I dislike cats. I like horses, some monkeys, and sweet dogs that aren't too aggressive. I used to have a wonderful, big cat, and one day I came into the kitchen and it was on the table, ruining all the food we were about to eat. I was so annoyed that I took it to a friend's house in the country.
Every married man who wants peace in the relationship, should learn the trick to avoid that one question - 'How is the food?'
When I say all of this stuff about Turkey, people don't understand. They think I don't like Turkey. I love Turkey. I love my people. I love Turkish food and everything. But my problem is with the government.
You still miss Turkish people, talking Turkish, you still miss your culture. That's why New York is the best place to be because everywhere you go there's Turkish people, your friends are here, you can go to eat Turkish food every day.
To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to drink a lot of water and drinks with electrolytes in them.
I have a real passion for food - I love to cook for my family and friends and relish any opportunity to entertain.
I've always, always wanted to present my own food show - one that includes a little bit of lifestyle, too. That's my ultimate goal.
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
It is the food which you furnish to your mind that determines the whole character of your life.
If you don't want women to do whatever they need to do then you must provide them with food, you must provide them with shelter and their basic human rights.
Holiday food is rich and indulgent. Going-home-to-see-family food is richer and even more indulgent.
I'm not a Luddite, but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food, make our own wine, have chickens for eggs.
In our house we repeated the pattern of thousands of other homes. There were a few books and a lot of music. Our food and our furniture were no different from our neighbors'.
Being Latina, I'm super close with my family. I love them, and I love spending time with them. I love being at my grandma's house and eating her food.
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
I came here because the city has a tradition and is a very respected food city.
I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
If somebody has a chance to put my food in their mouth, that tells the story.
Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new.
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
I've experienced all the food and restaurants in New Orleans. I've been doing a bit of touristing when I have the day off, just walking in the French Quarter. To me, it's very, very surprising how people are so friendly. But no, it's very different from Paris.
I generally always eat what I want. I think when you work out a lot, you can afford to eat more because your body's metabolism is higher. I like healthy food and prefer that anyways, but if I want pizza or a can of Coca-Cola every once in a while, I'm going to have it. I just try to have a few slices, and that's it.
Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.
What makes 'Pootie Tang' the motion picture enjoyable is its no-brow ambitions; it's a joke action film. It slides through enough African-American pop culture signifiers to raise laughs out of those who will appreciate the references; it revels in more cheese per square inch than a soul food diner.
I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.
It is a religious duty for those who cook to learn how to prepare food in different ways, hygienically, for the table, so that it may be eaten with enjoyment.
All the food that is put into the stomach that the system cannot derive benefit from, is a burden to nature in her work.
I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish brain, bone, and muscle, fills the most important place among the helpers in my family.
God gave our first parents the food He designed that the race should eat. It was contrary to His plan to have the life of any creature taken. There was to be no death in Eden. The fruit of the trees in the garden was the food man's wants required.
As an anti-hunger advocate, I found the perplexity of the obesity problem and the hunger problem existing side-by-side in our increasingly global food system begged further investigation.
The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one third of children and two thirds of adults are overweight or obese and are more likely to develop diabetes and cardiovascular disease.
To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table - to rethink the food we produce, buy and eat.
I'm really interested in food now. I never used to be. I always used to just eat when I'm hungry, and now it's an experience.
The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.
Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not much veg or fruit.
I don't want people to see healthy eating as a diet. I want it to be satisfying food that everyone takes pleasure in eating.
Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
I think, really, that the only way a person can open their heart to someone who is so much another is really by knowing them... whether that's in a classroom, or a soccer team, or a food pantry, or any of those things. I mean, we're kind of more alike than we are different.
All the members of the dog family - domestic dogs, wolves, coyotes, dingoes - are very aware of territory. A group must control its own territory - you can't have others taking it from you, because then you won't have enough food.
And of course the Green Party wants to remove carcinogens from our food, our cosmetics, our backyard pesticides.
Listen - of course money changes everything, but so does sunlight, and so does food: These are powerful but neutral energy sources, neither inherently good nor evil but shaped only by the way we use them.
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
Architects and food at a construction site equals indigestion. We're always looking for details that haven't been executed correctly.
I've often said that the most important thing you can give your children is wings. Because, you're not gonna always be able to bring food to the nest. You're... sometimes... they're gonna have to be able to fly by themselves.
Food deserts on Chicago's South Side have shrunk some since 2006, and this has provided health benefits to the communities.
The Food Stamp Challenge, which challenges higher-income families to live as if they are on food stamps, estimates that a person on food stamps has a budget of about $1.25 per meal. In other words, a family on food stamps must buy an entire meal per person for less than the cost of an average cup of coffee.
As maize became important for human food worldwide, modern agricultural research on maize breeding continued the corn breeding begun thousands of years ago in the Central American highlands.
An anthropologist will not excitedly report of a newly discovered tribe: 'They eat food! They breathe air! They use tools! They tell each other stories!' We humans forget how alike we are, living in a world that only reminds us of our differences.
I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.
Iowa City is okay as Midwestern cities go, but there's no food, no culture, no ocean.
Venting your anger on anyone - especially complete strangers - is not a winning tactic. Be especially sweet to bartenders and people serving you food.
I wear a pedometer, aiming for five miles a day - don't be too impressed; that includes walking around my house and food shopping.
Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food.
I've got my huge Greek family. I mean, I don't know how many cousins I have - I can't even keep track. There are just so many of us, and we love all Greek food - we have Greek night every Sunday night.
The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.
I am thankful I was born in America, although if I gain any more weight the burqa thing may start to seem like a good idea to me. See? Another plus about America, you can always find some food.
We have wild animals in zoos, yet people rarely meet their 'food' face to face.
There is no reasoning, no process of inference or comparison; there is no thinking about things, no putting two and two together; there are no ideas - the animal does not think of the box or of the food or of the act he is to perform.
Newlyweds shooting budget: 5k for actors, 2k insurance, 2k food and drink. 9k in the can. We only shot 12 days. That's how to make an independent film.
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