Emeril Lagasse Quotes

Most Famous Emeril Lagasse Quotes of All Time!

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If you don't follow your dream, who will?

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.

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Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that...

I don't limit myself.

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it...

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run...

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.

I'm not a TV guy. I'm a restaurant chef and a businessman.

When it ceases to be fun, I'll stop and just stay in my restaurants.

I came here because the city has a tradition and is a very respected food city.

Mom ran the house, so we grew up Portuguese.

We're a new show. We can't afford instant replay.

I had these recipes that say do this, do that. Who MAKES these rules?

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have...

If somebody has a chance to put my food in their mouth, that tells the story.

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

My family... always had the value of the family table and these cultural influences of growing up.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

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