Kitchen Quotes
Most Famous Kitchen Quotes of All Time!
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If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.
My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the kitchen.
The most important thing in the kitchen is the waste paper basket and it needs to be centrally located.
I cook and wash, cook and wash. When I am done, the kitchen is like a mirror.
I have tennis shoes with little rhinestones that I slip on if I exercise. But I always wear heels, even around the house. I'm such a short little thing, I can't reach my kitchen cabinets.
Gene Krupa was my big hero, and I used to play on my mother's flour cans and sugar cans with the kitchen knives, listening to the big bands on my dad's records. Gene Krupa and Harry James.
I hope we can get back to what I call the kitchen table. Everyday issues that people are really worried about and focused on.
The people I'm honored to represent in Missouri and all over the country want leaders to address their kitchen table everyday problems.
I just appreciate my team, appreciate my coaches, appreciate everybody involved, from my coaches, my teammates, the training staff... people in the kitchen at the facility, people who clean the building.
Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.
Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters.
I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.
I had the sets that meant so much to this character built - right in my home, especially the kitchen, which was important both for her character and for your introduction to her when Albert comes to visit.
The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.
Mama had her little cough. Once or twice, some quiet sobbing, out of sight... Or the slamming of kitchen cupboard doors. That was her language.
The podcast by 'The Kitchen Sisters' celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders' Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
'Twenty Thousand Hertz' investigates the role of audio professionals in our daily lives, from the engineering that ensures a car door closes with that reassuring finality to the Foley artists of Hollywood who synthesise the sounds of marine life using old kitchen equipment gathered at the pound shop.
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
It's really great to get your kids involved in the kitchen. Not only will they have an appreciation for food, but their palates will expand.
Network's rating dependent. A show might not stick. A lot's timing. Like, my Bradley Cooper in 'Kitchen Confidential' didn't always work. Cable supports young shows. TV Land, which you can find on Hulu, Amazon, iTunes, wanted 'Younger.' They came to me.
GE Appliances has agreed to give my mom a whole kitchen's worth of new appliances and a washer and dryer, and all I need to do is shout them out.
We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.
When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was like, 'Mom, this is ridiculous.' But now? I run my kitchen the same way.
History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.
One time, on Marine One, the president asked me my opinion. I had a flashback to being at the kitchen table with my dad. That dominant male figure set me up for being confident to express myself with precision and persuasion.
I love getting in the kitchen because I don't get the chance when I'm staying in hotels and on the road.
I'm not a cook at all, but I wanted to have a house with a really nice kitchen.
The idea that a robot will become more aware of its environment, that telling it to 'go to the kitchen' means something - navigation and understanding of the environment is a robot problem. Those are the technological frontiers of the robotics industry.
I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.
I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners.
When I dine with CEOs at Michael's in New York or Spago in L.A., we score the best tables. On my own, I wind up seated near the kitchen doors.
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around.
There are other things that set me off a lot more than what it's like to be a woman in the kitchen.
I like trying to keep as honest and straightforward of a point of view in our kitchen as possible.
I don't recommend this, but my dad - to help us get through the winter, he bought a kerosene heater, and he had it in the kitchen so that the furnace wouldn't have to kick off.
In Spanish, we have a saying: 'The woman and the frying pan belong in the kitchen.' Ohhhh, I hate it!
If you know what you're doing, you can make a meal happen with any kitchen knife. But using a top-quality knife versus a low-quality one is the difference between driving a Jaguar and a VW Jetta across the country. They'll both get you there. But the Jaguar will give you a much smoother ride.
Their kitchen is their shrine, the cook their priest, the table their altar, and their belly their god.
A guy friend and I went to California Pizza Kitchen, and a group of pretty girls came over to us and said, 'You guys are gay, right?'
I started at 5 years old in the kitchen table with my family supporting me. I know where I'm from and I know exactly where I'm going.
I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in New York.
Women oftentimes are the ones making those economic decisions, sitting around the kitchen table and trying to figure out how to pay for rising gas prices or food prices or the health insurance costs.
I like to dance. I always make my husband dance with me when we are in the kitchen to whatever gets us moving. One my favorite is bands is Mana, but I like all kinds of music.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
On the good days, my mother would haul out the ukulele and we'd sit around the kitchen table - it was a cardboard table with a linoleum top - and sing.
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
The type of renovation I do most often is opening a kitchen to the family room.
There has been a major shift in how we live in our homes. Everyone knows the kitchen is the soul of the house. It's more of an open-concept approach.
Why do guests always end up in the kitchen at parties? Is it a social phenomenon? Some strange gravitational pull? I don't know, but one thing is for sure: If your friends are going to congregate in your kitchen, you'd better make it as nice as possible.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!
When we were trying to get the money for Driving Miss Daisy, everyone kept saying no one could direct it well enough to entertain an audience for 100 minutes essentially watching three people chatting in the kitchen.
My house is very traditional. And I love 'shabby chic.' It's a very homey-cosy vibe. We spend a lot of time in the kitchen, actually; maybe my kids will be doing their homework or that kind of thing when they get home from school. I love my kitchen.
I'm really obsessed with 'Ramsey's Kitchen Nightmares.' I really don't know why.
Michael Kitchen is my favourite actor. We were at the same table at an awards once, and I was so thrilled, I had to go and sit next to him... he's mesmeric.
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I'm using to cook.
There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.
Kitchen competition shows are so action-packed. They just get your adrenaline pumping.
I competed in a test round of 'Kitchen Casino.' I feel like it's good to know what the competitors are going through.
Rachael Ray is probably the most watched kitchen personality in the history of American television.
My kitchen is an imitation, really, of my mum's, except for the big American fridge.
I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
I'm Beanie, and I'm terrible in the kitchen, so I just need so much help. And I'm allergic to dairy, so vegan food is a love of mine.
By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
I feel like it's so important to get your little ones' hands dirty in the kitchen. It gives them kitchen confidence, and it makes them feel accomplished.
The kitchen was the center of our household. I spent all of my time there growing up.
As a child, I was raised with my grandmother, alongside all my cousins, and the kitchen was always full.
What feats of ingenuity have we not been forced to perform, at times, in order to meet our customers' wishes? Those only who have had charge of a large, modern kitchen can tell the tale.
Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial arts, and I don't drink or smoke.
People who volunteer at the recycling center or soup kitchen through a church or neighborhood group can come to feel part of something 'larger.' Such a sense of belonging calls on a different part of a self than the market calls on. The market calls on our sense of self-interest. It focuses us on what we 'get.'
I was more of the kind of babysitter that liked holding the baby, sort of playing Mom, and then putting the baby to bed and watching TV while eating everything in their kitchen.
I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there.
People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.
'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.
I'm afraid sometimes I cram too much into my schedule. And I'm not very domesticated. I'm absolutely hopeless in the kitchen.
I'm always dancing in my kitchen. And I love to sing. I've always sung. My father was a lovely singer. Always sang Jim Reeves at parties.
Get people back into the kitchen and combat the trend toward processed food and fast food.
Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
The happiest moments of my childhood were spent on my grandmother's front porch in Durham, N.C., or at her sister's farmhouse in Orange County, where chickens paraded outside the kitchen's screen door and hams were cured in the smokehouse.
My kitchen's pink, like skin-tone pink, and I lowered my spice rack so it's eye level - it's true! - and my phone, so I can reach it when I fall, it's right there.
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