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Top 10 Cooking Quotes

Most Famous Top 10 Cooking Quotes of All Time!

We have created a collection of some of the best top 10 cooking quotes so you can read and share anytime with your friends and family. Share our Cooking Quotes Collection on Facebook, Twitter, and Pinterest.

10

As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.

Quotes by Zoe Saldana

9

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.

Quotes by Zarin Mehta

8

When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

Quotes by Zach McGowan

7

All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms.

Quotes by Zac Goldsmith

6

Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.

Quotes by Yotam Ottolenghi

5

The way to entice people into cooking is to cook delicious things.

Quotes by Yotam Ottolenghi

4

The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun.

Quotes by Yotam Ottolenghi

3

I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.

Quotes by Yotam Ottolenghi

2

Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.

Quotes by Yotam Ottolenghi

1

As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.

Quotes by Yotam Ottolenghi

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