David Chang Quotes

Most Famous David Chang Quotes of All Time!

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Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.

I was quite cocky, but having been hailed as this great young golfer, I couldn't even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I've always...

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I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in...

If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is.

Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

I think the best restaurants in America should be in California.

I work so hard that I forget to take care of myself.

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal,...

I really don't care for the proper chef coat.

I was terrible at desk jobs.

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven...

I learned so much more prepping vegetables than I ever did in cooking school.

Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.

I'm always criticizing and only see the mistakes.

I don't like eating in restaurants.

I constantly think I'm a fraud - that this success is not warranted or justified.

If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on.

People are trying to figure out what American food is; it's certainly an amalgamation.

One of the benefits to ordering food in New York is that you can get food 24/7.

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