Charlie Trotter Quotes

Most Famous Charlie Trotter Quotes of All Time!

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I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.

What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone.

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Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.

One must know combinations, one must have a true knowledge of food to be in the moment.

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.

I'm really not that comfortable with people. I mean, I love individuals, but I'm not very social.

When I graduated I wasn't sure what I wanted to do, but I knew I didn't want a conventional career.

I don't ever want to lose that mind-set where you've got to be able to realize different ideas-slash-fantasies-slash-possibilities in your life.

A quarter century of running a restaurant - that's a long time to do one thing.

I never considered Miles Davis a perfectionist; I always considered him as an excellence-ist, where deviation is actually kind of cool.

My parents couldn't be looser. It was the ultimate laissez faire upbringing.

I've always been a little crazy.

I worked in 40 restaurants over a five-year period.

If you ever want to get anywhere in life, you're going to have to push it, and somebody's going to push you to get there. End of story.

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.

Maybe it's good to be traumatized in your youth, to make you think differently and step outside the box. Anybody can be comfortable, but if you get your world rocked, shaken as it were, then maybe it causes you to...

As tough as I've been on anybody, as hard as I've ever been on anybody, I have been harder on myself. By far.

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