Food Quotes
Most Famous Food Quotes of All Time!
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I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food.
The gradual decline of a society is often a self-induced process of trying to meet ever-expanding appetites, rather than a physical inability to produce past levels of food and fuel, or to maintain adequate defense.
Often, the pretexts for starting a war are not real shortages of land, food or fuel, but rather perceptions - like fear, honor and perceived self-interest.
The thing about being in America is when you are driving with the sun on your back, there's hip hop. I never used to be into hip hop, but there's hip hop in the food, soul food, there's hip hop in the cars.
Food can become such a point of anxiety - not because it's food, but just because you have anxiety. That's how eating disorders develop.
I've realized that I'm more important than food is. I love a big slice of pizza, but I love myself more. Being thin is about changing the way you think about yourself. It's about saying that you deserve to be healthy.
We think it's food that matters the most, but exercise and food both matter.
Also we will be carrying food and clothes for the Expedition Two crew. And as well as spare parts for the EVA that will be conducted from the station in the following months.
I thought it was normal to recycle pants and shoes from your older cousins. That was just my way of life. At the end of the month, there was not much food in the refrigerator and you're hoping the first comes so food can come again. You never forget those things.
I love food and feel that it is something that should be enjoyed. I eat whatever I want. I just don't overeat.
I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
I buy sleeping bags, food, gloves and warmers, and I just usually go out in Bath, which is where I’m from, and hand them out. I’ve done it on Christmas Eve, schedule allowing.
You know I don't care about what I eat. I love food so much, I can't affect the way I eat.
I was a single mother, and my boys were babies. I sold my body for food, money, and Pampers.
I love L.A. - don't get me wrong. But I miss everything about New York. I don't eat cheese, but I miss the smell of pizza in the city. I'm a really big fan of Latino food. I want to go back home and have some good arroz con pollo.
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, 'Give me the scraps that my school friends have turned their noses up at.'
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there is something more sensible to do with food than waste it.
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds.
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have?
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.
According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best thing is to feed it to farm animals.
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it's alarming how many millions of tonnes are simply chucked because we don't keep track of the food we've spent our money on.
Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding the organisations that facilitate it.
It's certainly sobering to think that British consumers waste roughly a quarter of the food we buy. Or to put it another way, we funnel £12 billion a year from the supermarket through to our rubbish tips, costing each household an average of £480.
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as livestock feed. It's environmentally friendly, it provides cheap livestock feed for the farmers in those parts of the world, and it avoids sending the food waste to landfill.
In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is the case. It's about 3 percent that doesn't get recycled.
Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns.
As far as luxury goes, about the only thing I do is... I go first class all the way. I live on the road, so when I'm out there, I'm getting the nice hotel suite, I'm getting the luxury car, I'm eating the good food, and I make sure I take care of myself on the road.
Music is my No. 1 passion. If you made me choose between music and food, it's definitely music.
I feel blessed to have had such a background, where animals, food raising, harvesting and canning were a natural part of life.
The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months.
I need protein from food rather than just protein supplements. I changed my diet.
All my clients eat. Madonna has a very healthy appetite. She doesn't eat processed food, she's very conscious of the quality of the things she eats but she has treats - she loves cupcakes.
Anorexia, you starve yourself. Bulimia, you binge and purge. You eat huge amounts of food until you're sick and then you throw up. And anorexia, you just deny yourself. It's about control.
I don't really have a strict diet. I tend to keep the junk food out, but I tend to follow my cravings as well. I love the chips, the hot wings, fries. I tend to eat it all, to be honest.
Somewhere near you, somebody right now is trying to help the indigent and poor - providing food, shelter, clothing or simple kindness.
I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel... and then take a little nap and dream of desserts.
No one really buys records anymore. You can look at sales and do that math real quick. Unfortunately, it's fast food in the music industry. People don't ingest full records anymore.
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'
It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit.
Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally contested crossroads.
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users.
The vast amount of waste and sheer stupidity in government - from the Pentagon to the Food and Drug Administration - could fill committee agendas for years.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
Probably 99 percent of Nuba are subsistence farmers. They have maybe two or three cattle, a few goats. Now there are food shortages, so they're very thin. But traditionally, they are very strong and muscular. They grow sorghum, okra, a bit of corn, some peanuts. If they need money, they'll sell one of their animals or sell some sorghum.
Food is a weapon - a very effective weapon. People don't cultivate, don't farm, you cut the road off, then you subjugate them very easily.
Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.
I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That's the culture over here.
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.
Now an embryo may seem like some scientific or laboratory term, but in fact the embryo contains the unique information that defines a person. All you add is food and climate control, and some time, and the embryo becomes you or me.
One thing about my dinner parties - they're never planned. I go to the grocery store, and I buy whatever is on sale. I get a lot of it, and I just send out a mass text: 'I just bought food. Dinner's at 8. Text me if you're coming.'
An enormous number of mothers in the U.S. are working double time, graveyard shifts, and more than one job just to put food on the table for their kids.
I have a lot of friends in the Australian cricket team, and they have told me a lot about India. Brett Lee was telling me about the food and Bollywood. I am the kind of person who likes to embrace the culture of a place, and I really want to travel and see the various temples around the country.
The intriguing aspect of food charges on airlines is that they create the perfect laboratory for any economist who wishes to study the question of how to price a good that possesses, by universal consensus, absolutely no objective value.
I would think that conserving our natural resources should be a conservative position: Not to waste food, and not to throw away a lot of the food that we buy.
I don't eat out much. I eat mostly home food and no carbs after 5 P.M. You are what you eat, and Sunday used to be my cheat day, when I could eat chocolate; but there are no cheats to a good body. Now, I don't give in.
I'm not a person who does the same thing every day. It's kind of how I feel about food - I can't eat the same thing every day.
After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.
The deepest need of men is not food and clothing and shelter, important as they are. It is God.
To ask a country with 750 million people living on less than a dollar a day to optimize their development for the environment as opposed to getting food in the mouths of these people and giving them a decent lifestyle, that's just a little bit too much to ask.
I do not know that any writer has supposed that on this earth man will ultimately be able to live without food.
People need to look at wildlife conservation in its totality. As soon as you lose the apex predator, it has harmful consequences right down the food chain.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.
Hindu sages say that you should concentrate while eating. But, we don't have time anymore. Fast food is not quick enough for me. I would like super-fast food in the form of pills.
Anthony Bourdain. He make the food, he make the world news. He know who is the real gold medal. He know what I can do. I know what he can do. He like the Jesus. He the best.
We're all the same, and we all want the same thing. We all want to be secure. We all want food on the table. We want to know that our kids aren't going to be destroyed when they're not with us. We all want the same things, and if we've been hurt in our childhoods, we try and recreate the same hurt.
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food. It's amazing how you can almost taste the memories with a dish like that! And the more leftovers, the better.
Music can also be a sensual pleasure, like eating food or sex. But its highest vibration for me is that point of taking us to a real understanding of something in our nature which we can very rarely get at. It is a spiritual state of oneness.
Food does not rank high on my list. I eat to live, and I'm very particular about my diet. It's strictly low fat diet for me.
I keep my beauty regimen as natural as possible. I wash my face four times a day. In the beginning of the day, I use an exfoliating cleanser made of besan, turmeric and sandalwood. I drink lots of water and avoid oily food. I use only The Body Shop products on my face, as they use the least amount of chemicals.
We had to get on food stamps for a short period of time, so I understand the need for those.
Climate change and variations particularly impact many aspects of life that are inextricably linked to health: food security, economic livelihoods, air safety, and water and sanitation systems. Gender differences in health risks are likely to be worsened by climate change.
At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.
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Today's Shayari
जिन्दगी ऐसे जियो के अपने "रब" को पसंद आ जाओ...
क्योकि दुनिया वालो की पसंद तो पलभर मे बदल जाती...
Today's Joke
एक दिन संता की बीवी मजाक में बोली ,
बीवी – आप कितने भोले हो जी ,
संता – कैसे...
Today's Prayer
Jesus, create new avenues for me to earn better today. Let your glory show me how I can make better...
Prayer Of The Day