Food Quotes
Most Famous Food Quotes of All Time!
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I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
I was never totally what we would now call 'politically correct,' even in my most militant phase. I always liked good food, good wines. I suppose it was because I had total confidence in myself.
Read labels in your favorite products. Look for short lists of simple, less-processed ingredients with names you recognize as food. If you find some of the same ingredients in your cereal as your shampoo, maybe it's time to switch to something simpler.
I do have a priority in my house, and that is I want my kids to be healthy, and if I give them the right food, I am headed consistently toward that goal.
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
I have Italian heritage, so I'm keen to go over for a few months with the girls and soak up the culture and the food. I'd like us all to learn Italian together as a family - it's something I've been saying for years.
If you're not taking care of your food, your body, you're not gonna look great.
I'm a rabid Steelers fan: I'm originally from Pittsburgh. So if the Giants or Pittsburgh are playing, the rest of Sunday is all about food and football.
When I hear from people who are struggling to put food on the table, I understand because I've been there.
Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
Food fighters in Japan think of themselves as athletes. They have a higher recognition of the game and are constantly thinking about records. I probably won't continue for long because it puts pressure on the body. But I am at the age where I can perform my best.
People think that if you have a huge appetite, then you'll be better at it. But actually, it's how you confront the food that is brought to you. You have to be mentally and psychologically prepared.
The process of unleashing worms on organic waste such as food scraps and grass clippings is known as 'vermicomposting.' Amateur horticulturists and hippies have been doing it on a small scale for decades.
After a natural disaster, safe drinking water is a priority. Humans can live longer without food than water, so communication about clean water is essential to help avoid the risk of cholera, dysentery, malnutrition, famine, and death.
Funny is as funny does, and funny puts on a walrus mask and slowly gyrates in a mall food court. I laugh at absurdity hardest, then stories, then observations, then bearded men on roller skates.
I'd like to be rich. I'd like a lot of money to put into my physicals and to buy food for all my friends.
Pharmaceuticals are regulated. Pesticides are, as well as food, save the occasional salmonella outbreak. But chemicals and their witch's brew of ingredients continue to augment American industry without anyone quite knowing their makeup and possible toxicity. And that needs to change.
BPA is just one chemical used to make plastic baby bottles and in the lining of food, beverage, and infant formula containers. Research shows that children are exposed to BPA by drinking from polycarbonate bottles and consuming food from containers made using BPA.
Fast sex, like fast food, is cheap, but it doesn't nourish the body - or the soul.
I only tweet about food and silly things, but it's really fascinating because I get a lot of response on Twitter, and I'm always looking at the type of people who write me on there, and it is such a variety.
There was a time when I just didn't have the opportunities, which meant going without things in my life - whether it was clothes, or food, or money - and living a really bare-bones life.
I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later.
What interests me more than dramatic heroics are the domestic things: How do people do laundry and find food when the world is about to end?
You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.
A bonus container is food, especially for each individual - supposed to be one every month, but in fine Pandya fashion, I have been 'saving' them. They are food that we requested or indicated that we particularly liked.
It has been the case for some time that I have made myself dizzy thinking about the fact that the implementation of the Three-fold Program of the government, above all in the area of food and clothing, has been experiencing difficulties.
Which other people in this world stop up holes in their sidewalks with cassava, brothers and sisters? Only Indonesia itself, on account of the abundance of its food.
I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.
I always have this image of a woman running across a desert carrying children, trying to find water and food, not knowing when they'll get that. And her feet are slashed up from the dry, hard earth... Even when I'm uncomfortable, sometimes in pain, or just cold... I think, 'Thank God for what I've got.'
If I give someone flowers, what will they really do with it. If I take food, the person could be diabetic... But books are a source of knowledge, I have great thirst for knowledge.
Customers want good value, but they care more than ever how food and clothing products are made.
I am the largest market shareholder of clothing in the U.K. and I am not a destination shop for food. If the clothing market is affected - and it has been - and I hold my market share mathematically, then fine, I am doing no worse than the market is doing, which is exactly the case, but I'm losing revenue.
When I was about eight, my mom started disappearing for days at a time, probably with one of the guys she was dating. There would be no food.
C-17s should be ready to go at various military bases around the world packed with water, food, medical supplies, sleeping bags and tents, all prepared to be air dropped in alongside soldiers and doctors to begin relief efforts.
I thought food and drink were just part of the perks of living at the White House. The next day, I got a call from his secretary saying my dad wanted to see me in the Oval Office, and when I got there, dad was waving this little pink receipt. I didn't know it came out of his salary.
I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
Probably the biggest thing is the private planes. Wow, that thing's amazing. Got all the food on there, a bunch of drinks. I don't know, It's just amazing, never seen nothing like it. Tables, tables on planes, that's amazing. That was probably the biggest 'whoa' for me, like, 'I made it'. This big private jet, you're like, 'Whoa.'
If I eat a food and throw it up, I'm off that food for life. It sucks. I've actually had some favorite foods that I no longer like because of it.
You kind of did fight for food, so I filled up my plate. My dad would make us finish it, and I'd sit there crying because I'd have to finish all that food. I think that forced my stomach to stretch.
What we have is a pay structure that, on basic wages, is higher than market rate, as a general statement. When you look at other forms of retail, whether they be food or non-food, we pay more. If you look at our health care benefits, we pay a lot more.
On its surface, the HBO documentary series 'Hard Knocks,' about the New York Jets' training camp, resembles another HBO series, 'The Sopranos.' Both star the stout patriarch of a New Jersey 'family' preoccupied with food, intimidation, and florid profanity.
There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986.
'Generation Food' is a collaboration between myself and author/activist Raj Patel that will tell stories about efforts around the world to try to solve the food crisis - through a documentary, a book, a website and mobile apps.
When you're starting out as an actor, there isn't much food around. I was lucky to have a hit pretty early on. I didn't starve too long.
There's absolutely no doubt consumers have more choice than ever, and the standards of all that provide food have improved over time.
Ultimately, the bread and butter of McDonald's is delivering great service, great quality food, at affordable prices day in and day out.
Chicago is a wonderful, vibrant city with wonderful food cultures to it, wonderful talent downtown.
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing the best quality, sustainably-raised ingredients to everyone: chicken without antibiotics; beef without hormones. These ingredients were only available in high-end restaurants, not mainstream places.
Our economic model allows us to invest a disproportionate amount in our food costs. We have a very efficient system: customers go through a single line, the people who serve you are the ones who make the food, and our menu board is not cluttered.
So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost?
The traditional fast food model is built on buying the cheapest ingredients - and that usually means poor-quality, heavily processed foods. But you can use quality ingredients, cook food using classic cooking techniques, and still serve something that's fast and inexpensive.
If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not willing to sacrifice taste or pay a lot more when it comes to eating better. That's why the Chipotle model is so important.
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was too limited. Neither turned out to be true.
Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.
The idea for Chipotle is a sort of combination of food borrowed from Stars and sort of a technique and a service format borrowed from the taquerias.
I'm very much looking forward to relentlessly focusing on ensuring an excellent guest experience, removing unnecessary complexity from our operations, championing innovation, and pursuing our mission of making better food accessible to more people.
We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture, sourcing really great ingredients, cooking according to classic cooking techniques, understanding the corresponding economic model and how to tweak that and drive that and provide this really great, new fast food experience.
We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to everybody.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
Being in compliance with industry standards is less than 5 percent of what companies need to do to make food safe. Company after company finds that out after they have events.
We can assure you today that there is no E. coli in Chipotle. We have thoroughly tested our food, we have thoroughly tested our surfaces, and we are confident that Chipotle is a safe place to eat.
I started Chipotle with the idea to create an experience that's fast - and not fast food.
We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.
If food is processed - like canned or frozen - you can reduce the risks of pathogens.
Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think about and eat fast food.
The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
If you have a food blog and want to connect with a bigger audience, Nom is for you.
Almost every time we get together with family or friends, the conversation ends up being about food.
At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.
The food replacement category is what it sounds like - companies are substituting plants or food grown in a lab to replace meat, fish, eggs, milk - or, like Soylent, to package nutritionally complete meals into a drink.
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food.
Everything that UCLA stands for, it's top of the food chain. So you either look at those things as burdens or you look at them as blessings. From day one, I've told my staff we're going to look at it as a blessing and do everything we can to build champions.
No one has ever taken a serious stab at reducing fraud and cheating in Social Security, Medicare, food stamps, earned income tax credits, and so on. Trump will.
Mr. Trump's fiscal policies have produced more growth than Mr. Obama's because they were designed to incentivize businesses to invest, hire, and produce more here at home. The Obama 'stimulus,' by contrast, went for food stamps, unemployment benefits, ObamaCare subsidies, 'cash for clunkers' and failed green energy handouts.
If the Left really wants to preserve family structure and advance cultural values such as work, why do they oppose reforms to a welfare system that pays teenage girls to have babies out of wedlock and disparage conservative proposals that require able-bodied Americans to work for their welfare benefits like food stamps?
Ex-Im Bank doles out billions of dollars of loans and insurance subsidies every year and has become the poster child for corporate cronyism in Washington. Think of the bank as food stamps for America's Fortune 500 companies.
In the show, the whole point of the fast food - the fact that SpongeBob loves being part of the fast-food chain and that being a manager is his ultimate dream - it's ironic. It's something that most people don't think is a great thing to try to achieve.
One night, I was really beat; we worked really late and went to get food at some takeout place. And I leaned over against this gumball machine, just exhausted, and there was a SpongeBob looking back at me. And it's just, like, 'Oh, brother.'
Back in Oakland, we have a lot of food in the locker room, but on the road, it's mostly just fruit. So we have to prepare differently. But really, once you get to the gym, everything on the road is pretty much the same.
It's about not rewarding your children with food, not always celebrating with food. I do think it's important to find other ways to comfort our children and ourselves, to work other ways of celebrating and rewarding.
Weird stuff, for me, is not that weird. I guess if it were other people, they'd think it was weird. I eat nutritional yeast. And sometimes I take clay shots to help pull toxins out of my body. I eat weird L.A. food, so I guess that's probably weird in other people's eyes.
Rosewater & Glycerin spray is amazing as a mist. I get it at health food stores. It smells good and is really hydrating.
Sometimes, when I'm just watching TV at home, I cut some aloe vera leaves and use the inside gel part as a mask. It's incredible how much comes out of every cut - you can just do a little slice. I buy the leaves at health food stores. You can get single whole leaves, and they kind of last you forever.
Dream food day, hmm - maybe a hamburger and fries, but honestly, it's not really a dream because I tend to eat what I want to for the most part.
If you are going to a destination where the food might be more exotic than usual, always err on the side of caution.
In simple terms, I realised that food is the most fundamental need for a person. In difficult economic times, people's priorities change, and they might be willing to do something that secures for them the lowest possible weekly food bill.
I have a feeling that there is a gap in the food retail market - a niche below some of the current budget operators such as Aldi and Lidl.
I can get whatever I want to eat and when you, you know, you forget to eat you sometimes pick up fast food.
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