Tristram Stuart Quotes

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According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best thing is to feed it to farm animals.

The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.

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Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot in the field. Gleaning Network U.K. coordinates teams of volunteers with willing farmers across the U.K. to direct...

Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it's alarming how many millions of tonnes are simply chucked because we don't...

Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even as the environmental evidence mounted, they didn't appear to be winning the argument.

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.

In Kenya, where there isn't the luxury of feeding grains to animals, livestock yield more calories than they consume because they are fattened on grass and agricultural by-products inedible to humans.

It is all very well for 2% of the population to live in a monastic state of meatlessness while everyone else gorges their way towards environmental meltdown or the nearest heart clinic. Vegetarianism is good for the willing minority, but...

Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.

Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly have invented - Belgian chocolates, ripe bananas, almond croissants, stone-ground raisin bread - often so much it would...

Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding the organisations that facilitate it.

As the words of my book, 'The Bloodless Revolution,' accumulated, I envisaged a parallel growth: the stack of pages they would have to be printed on, thousands of times over; every page representing a slice of forest, a belch of...

It feels like an easy sum to gauge the balance between forests and, say, the proliferating free newspapers that litter our public transport. This noxious combination of words and paper represents a clear-cut crime against the biosphere.

Determining the value of individual texts has been an ideological scuffle in literary criticism for centuries: but the environmental cost of printing them hauls this dispute from the ivory tower into day-to-day decision-making. Is it right to write? The publishing...

The manufacture and running of all the world's computers, the toxicity of the hardware mountains that we currently dump on other countries; all this can be totted up on the environmental account of web-users and its authors.

Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than arable agriculture, while both of these are significantly less harmful than indiscriminately purchasing meat on the market.

Seasonally ploughing and harvesting crops will mash up a few moles, slice through a burrow of field mice and crush any ground-nesting bird chicks. Far more significant, however, is the creation of the field in the first place: an act...

As human pastoralists discovered 8,000 years ago, raising animals can be an efficient way of harnessing otherwise unusable resources such as grass.

Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence of natural predators, deer populations in parts of Britain have reached such dense numbers that the woodlands they...

It's certainly sobering to think that British consumers waste roughly a quarter of the food we buy. Or to put it another way, we funnel £12 billion a year from the supermarket through to our rubbish tips, costing each household...

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