Tristram Stuart Quotes

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I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin...

Who cares if a carrot has a slight bend? They're all the same when they end up on the plate.

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In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as livestock feed. It's environmentally friendly, it provides cheap livestock feed for the farmers in those parts...

In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is...

The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly...

Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there...

Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.

We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as...

A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.

Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out the possibility of genetic modification generating some benign ideas, as long as we can keep them away from...

The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild...

Offal and offcuts such as head and feet can be picked up for next to nothing, and eating them helps to avoid waste.

When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have?

Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.

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