Cooking Quotes
On family kitchens, music, and the craft of cooking.
These quotes cover cooking as both chore and craft—lessons learned young at home, music that makes the task lighter, and the dream of running a restaurant serving a specific regional cuisine. See our family quotes for more.
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.
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The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there.
Does a bona fide chimichurri have cilantro in it? Who cares? Cooking for your family, unless your family includes Joel Rubouchon, is liberating in that regard.
See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media,...
Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.
Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands beyond cooking.
I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city.
Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And...
My first pet at home in Edinburgh was a dog my dad had called Glen. He was a small sheepdog and went with my dad every day to work as manager of a cooking centre, which made the children's lunches...
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be...
I grew up in France, my first language was French, and I tend to gravitate towards French cooking.
