Top 10 Restaurant Quotes
Most Famous Top 10 Restaurant Quotes of All Time!
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I learned more from the one restaurant that didn't work than from all the ones that were successes.
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
In any restaurant of this caliber, the chefs are in the same position, building relationships.
I can go into a restaurant; I might have to go a few times, taste something, love it and figure out exactly what is in there, and go home and duplicate it.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
The first Chipotle was intended to be my source of funding for a full-scale restaurant, a means to an end. But it turned out to be more successful than I ever imagined.
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