Restaurant Quotes
Lessons served alongside the meal.
This page gathers reflections on restaurants as places of learning, including one venture that failed but taught more than any success could. Related reading is in Food.
I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.
I'm brilliant at working out numbers up to 180 but if you ask me to split a restaurant bill I'm rubbish.
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6I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a problem with food; I'll eat anything that doesn't involve a bet, a dare, or an initiation ceremony.
I learned more from the one restaurant that didn't work than from all the ones that were successes.
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
