Restaurant Quotes
Lessons served alongside the meal.
This page gathers reflections on restaurants as places of learning, including one venture that failed but taught more than any success could. Related reading is in Food.
I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.
I'm brilliant at working out numbers up to 180 but if you ask me to split a restaurant bill I'm rubbish.
Popular Quotes Topics for You.
Business Quotes
I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a problem with food; I'll eat anything that doesn't involve a bet, a dare, or an initiation ceremony.
I learned more from the one restaurant that didn't work than from all the ones that were successes.
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
Food Quotes
In any restaurant of this caliber, the chefs are in the same position, building relationships.
I can go into a restaurant; I might have to go a few times, taste something, love it and figure out exactly what is in there, and go home and duplicate it.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
Go Quotes
The first Chipotle was intended to be my source of funding for a full-scale restaurant, a means to an end. But it turned out to be more successful than I ever imagined.
The best Chipotle restaurant managers get the title 'restaurateur' and a $10,000 bonus for each person they hire who starts as crew and goes on to become a manager.
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We still do that.
The typical jobs that a lower-skilled immigration worker might do might be construction work, it might be hospitality work, it might be restaurant work, or might be not working at all and just going onto the welfare system if there...
Good Quotes
I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung!
