Restaurant Quotes
Lessons served alongside the meal.
This page gathers reflections on restaurants as places of learning, including one venture that failed but taught more than any success could. Related reading is in Food.
Munchery is a full stack, end-to-end meal provider that specializes in delivery. It isn't a restaurant, and it isn't a delivery service.
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Look around you in any restaurant, and you will see couples, families, and friends glued to their phones.
One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.
Had I not been an actor, I would have been counting cash at my father's restaurant or supervising activities in the kitchen. I did it for a year when I was in college. I put on 10 kgs and then...
While at a biological disadvantage in competitions, women - who even make trips to restaurant bathrooms in pairs - are at a clear advantage when it comes to grouping together and the activities that accompany it: gossiping, sharing, bonding, assisting,...
I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen.
I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my kids the choice to order meat at a restaurant when they reach five, they're not interested.
If it took seven days to make a living with a restaurant, then we needed to be in some other line of work.
I have always encouraged my restaurant operators and team members to give back to the local community.
What I learned is that how we present ourselves to the world is really how we get treated. So if you want to be treated really well in a restaurant, you really have to dress up. You cannot just show...
I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham.
My father was the first entrepreneur in the family. He started his own record label, his own restaurant. He knew that, in order to give something back to the people, he had to create.
I avoid conflict - like, any conflict - at all costs. I hate it. Even at a restaurant, if I get the wrong order, I'll just eat it anyway because I don't want to make an issue.
Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.
I had a couple of investments that didn't go my way. That's why I laugh at guys who say, 'Oh, I'm going to open a clothing line. I'm going to start a restaurant.'
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
