Soup Quotes
Most Famous Soup Quotes of All Time!
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When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.
My grandma's chicken soup is amazing: so simple, so full of flavour, and so yummy.
Writers have to be observant. Every nuance, every inflection in a voice, the quality of air, even - they all get mixed up in this soup of the story developing in our minds.
I'd say that the director I had most involvement with was Alex Rockwell in 'In the Soup'. It was one of my earliest leading roles, and he gave me a lot of responsibility as an actor.
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
Hollywood is the only industry, even taking in soup companies, which does not have laboratories for the purpose of experimentation.
Winning the Absa Cape Epic was the base for the perfect season. It really spiced up the soup.
It's a Cyprus of misery and soup kitchens and a state which cannot meet basic obligations. It can only cause me grief.
For many years now, my source for salvific chicken soup has been the Sanamluang Cafe on the corner of Hollywood Boulevard and Kingsley Drive: crystalline broth, flecks of fried garlic, and a moist, steamed bird nesting on thick rice noodles and bean sprouts has stanched many a misery.
On the set I make jokes I can't get too involved, or it turns into sentimental soup. I try to keep it light.
As a journalist, I'm not supposed to be the subject, but as an author, I'm fair game - another ingredient in the media soup.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
Furthermore, they were constantly informed by all the camp authorities that they had been abandoned by the world: they were beggars and lucky to receive the daily soup of starvation.
I make an awesome soup with coconut milk and shrimps; it takes me five hours to prepare the whole thing. It does become very spicy, but you can definitely taste all the ingredients.
When I was unemployed, I hosted lots of dinner parties. Now I have time to make a pot of soup for the week - if I'm lucky!
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.
Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.
When I started 'The Soup' back in 2004, I was so anxious because I can't really read, and I had to read teleprompter.
We used to wash our hair in buckets and survive on toasted sandwiches, chocolates and soup.
I've never offered coupons or deals. I'm not fancy enough to do soup or salads, hot breakfasts, or smoothies.
A page of my journal is like a cake of portable soup. A little may be diffused into a considerable portion.
I grew up in a typical Ashkenazi household. My bubbe actually lived with us. She'd make us the traditional colorless, beige, heavy foods: chicken soup, kreplach, gefilte fish, tzimmes.
If you don't own traditional dumbbells, you can also use soup cans or bottles of water.
After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'
When I arrived at Campbell on January 8, 2001, the company had lost half its market value in the prior year. They had to cut costs to the point where they were literally taking the chicken out of chicken noodle soup and the product was no longer competitive.
It's gonna be a lot of zeroes in that contract. You gonna think it's alphabet soup or something, all those zeroes in there.
Ever since Marcel Duchamp appropriated mass market objects and pronounced them 'readymades' and Andy Warhol elevated the Campbell's soup can and Brillo Box to art, artists and designers have been blurring the lines between fine art and commerce.
Simmering vegetables in a covered pot over low heat so that they steam in their own liquid - a French technique called a l'etouffee - is the ticket to achieving a soup with pronounced depth.
I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu.
I went to Floridita on Wardour Street when I was 18. All I could afford was pumpkin soup and a glass of champagne, but it was worth it.
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