Julia Child Quotes

Most Famous Julia Child Quotes of All Time!

We have created a collection of some of the best julia-child quotes so you can read and share anytime with your friends and family. Share our Top 10 Julia Child Quotes on Facebook, Twitter, and Pinterest.

Life itself is the proper binge.

In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.

Popular Quotes Topics for You.

I was 32 when I started cooking; up until then, I just ate.

I wouldn't keep him around long if I didn't feed him well.

In France, cooking is a serious art form and a national sport.

Find something you're passionate about and keep tremendously interested in it.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and...

You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.

I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does...

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in...

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we...

In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were...

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery...

I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it....

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

I was going to be a great woman novelist. Then the war came along and I think it's hard for young people today, don't you, to realize that when World War II happened we were dying to go and help...

Guys, we are trying to share Unique Julia Child Quotes, so you will not get to read the same things again and again on our website. You can also share your favorites on Facebook or send them to a friend who loves to reading quotes.