Eating Quotes
Most Famous Eating Quotes of All Time!
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I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods.
When I go back to Egypt, I call my friend from the airport to buy kushari for us to eat in the car. I pull my hoodie over my head, jump into the car, and then I'm eating it straight away.
I enjoy living life and I enjoy going to different restaurants and eating my way through a country and going to different museums and learning about different cultures.
As I get older every year, I'm eating better. As a kid, who can turn down chips and candy? But I'm getting better.
You've got to stop eating unhealthy crap. You've got to eat vegetables, fruit and lean meat.
Christian conservatives care about their families eating. They're concerned about energy independence. They're concerned about functional government.
I've been into the habit of freezing white grapes and using them as a snack. Instead of eating peanuts or popcorn or something like that or pretzels, I just eat the white grapes.
When I'm on the road, I eat like I'm on the third day of a hiking trip all the time. I'm eating beef jerky and trail mix constantly.
In the 1970s, 'The Boys on the Bus' exposed how a clubby pack of male political reporters ruled the road to the White House and shaped the news. Four decades later, an outsider gal from Alaska has commandeered the 2012 media bus - and left Beltway journalism insiders eating her dust.
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.
The biggest hits - be they Coca-Cola or Doritos - owe their success to complex formulas that pique the taste buds enough to be alluring but don't have a distinct, overriding single flavor that tells the brain to stop eating.
If I were overweight because I ate too much, I would have far more of a complex. I would know if I just stopped eating and showed a little discipline I would be thin. But there's not a hell of a lot I can do about being short. You just gotta run with it.
I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating it, I think about the stomach ache I'd get.
You can sell nothing for a mark-up for a while, but only until something starts eating away at it. Now I can go home and click on Yahoo, call my sister and talk over a microphone for free.
Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.
For women, eating just two handfuls of nuts a week may extend their lives as much as by jogging four hours a week.
Cholesterol - which you get from eating too much of the wrong kind of fat - doesn't just help clog arteries in the brain, it may also help to seed the amyloid plaques that riddle the brain tissue of Alzheimer's victims.
The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other cruciferous vegetables was associated with a lower risk of getting non-Hodgkin's lymphoma in the first place.
I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything!
I wasn't strong enough to have an eating disorder. I tried to go anorexic for a good three hours. I ate ice and celery, but that's not even anorexic. And I quit. I was like, 'Ma, can you make me a sandwich? Like, immediately.'
Even as a child, I felt very guilty about eating animals and never knew that there was something to do about it. And as I got older, it became clearer that there are things that I can do and choices I can make.
One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an acquired taste. It's basically smelly.
Hunger also changes the world - when eating can't be a habit, then neither can seeing.
I run probably 35-40 miles a week, and I think 80 per cent of your body is what you eat. The biggest part is just eating well.
Education can help all Americans live longer, healthier lives. Teaching students to make healthy decisions can improve habits now and instill healthy eating habits for a lifetime.
When I'm on the road, I wake up early and walk a lot. I'm very healthy. But when I come back home, I am more tempted by guilty pleasures, such as eating too many sweets and sleeping a lot.
Eating outdoors is a particular passion - that is, eating trestle-table a la nicoise.
He who looks in the crystal ball ends up eating glass... They're way, way close.
You won't believe what our kids are eating in the public schools. It's just nuts.
I think being in the right mindset is a huge challenge for women, who often take an all-or-nothing approach to working out or eating well.
I love to read about healthy eating and preach to my husband, who doesn't listen. Now I'm trying to teach it to my daughters.
If you turned into a wolf, there's no reason why you'd become evil and start eating people, is there? You'd just be a wolf, run around, try to catch rabbits or something.
Most people start eating healthy after the doctor says they have a problem. That's just human nature.
I did, of course, do research about what the current state of affairs is in terms of the eating disorder community and who's being affected, and I was surprised to see that - something that was - way back when I was in the thick of it, it was typified as a fairly white, middle-class girl problem. And if it was, it really isn't anymore.
Nevertheless the meaning is not that the blessed bread which is divided, which is offered, and which the apostles received from the hand of Christ was not the body of Christ but becomes the body of Christ when the eating of it is begun.
I think I just stick to eating a well-rounded diet. I don't cut out anything; if I crave something, I eat it. But I definitely try to stick to a balanced diet always.
'Sex' is as important as eating or drinking and we ought to allow the one appetite to be satisfied with as little restraint or false modesty as the other.
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.
Cycling keeps me lean and I need to stay in shape, especially as I still like eating chocolate and ice-cream! I like to go mountain biking too. Running is also good; it's what we were designed to do as humans, so it comes naturally.
We'll engage in pretty extreme violence in the world but, you know, the one thing that comes to humans as easily as eating or breathing or sleeping, is sex.
What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating.
The fact that, almost a century after refrigeration made salt-preserved foods irrelevant, we are still eating them demonstrates the affection we have for salt.
The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food.
I'll never stop eating animals, I'm sure, but I do think that for the benefit of everyone, the time has come to stop raising them industrially and stop eating them thoughtlessly.
I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down.
I still take my own lunches to work. That way I can control what I'm eating, as opposed to another doughnut.
I've been very competitive by nature from a young age, whether it was eating a bowl of pasta faster than somebody else, or always wanting to be the first one in line.
The sun would come up over the ocean, and we'd be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.
I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.
With modelling, there's nothing to work on other than losing weight. I definitely had an eating disorder.
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
I promise you, every insurgent, freedom fighter, and stray gunman in Iraq who we arrested knew the ropes, knew that the way out was to announce he had been tortured by the Americans, ill treated, or prevented from reading the Koran or eating his breakfast or watching the television.
A peculiar fact about termite-tapeworm-fungus-moss art is that it goes always forward, eating its own boundaries, and, likely as not, leaves nothing in its path other than the signs of eager, industrious, unkempt activity.
One thing that those who are in shape have in common is that we are restricting. When eating, we are choosing what we put in our bodies. This arrests unconscious eating.
In 2009, I traveled to South Sudan with my organization PSI. While there, I visited a local school and met with a group of children who had formed a water club. The group learned about how to treat their drinking water and use proper hygiene practices, such as washing their hands before eating or after going to the bathroom.
High gas prices are eating away at consumer's disposal income and could lead to a further economic downturn, especially for those whose livelihood depend on gasoline and diesel fuel.
Eating constitutes the greatest obstacle to self-control; it gives rise to indolence.
People think of you differently if you've been in their homes. They think they own you because they watched you while they were eating dinner, or they can turn you up or down, or even freeze you.
I trip over my legs all the time. I'll wave to somebody, look up, and end up eating pavement.
Dizzy Gillespie would come by, eating gumbo. It was crazy. My grandparents were friends with all of them. Dee Dee Bridgewater, all of them, they'd come through.
I've started doing my Kathak, and I rehearse every day. Also, I'm eating right and keeping in shape. I'm a non-smoker and non-drinker and essentially a happy person. That's what counts the most. Your well-being is reflected in your personality.
I'm an adventurer and I enjoy all types of things, and eating is a part of that. It's just too bad we have to watch what we eat.
I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.
I find myself eating different kinds of chicken each and every day, even if it's by surprise.
I've never really talked about this, but I would go days without eating. Or maybe I'd have some fruit and then go to the gym for three hours. I knew I had a problem... It was a gradual process but I changed myself.
In 'Who's Who,' my hobbies are listed as eating, sleeping, and voicing one's opinion. Not necessarily the right opinion, but it's mine.
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
I started turning 40 at 38. I had pains all over my body. I couldn't sleep, I had rampant anxiety, and I couldn't stop eating and drinking.
A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.
I looked around and couldn't believe no one has written a show about women and eating. It's the biggest issue women have.
The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.
As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.
I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing my daughter.
Eating well, being around the table with the family or friends or relatives - it doesn't get any better.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
In the summer of 2012 - and we do as we do when we get together to brainstorm an idea - we were both probably eating grilled cheese and watching 'Oprah's Favorite Things,' so it will never end, and we both brought a few things to the table of what we wanted our next project to be. And Jessica said, 'What if we raised a baby together?'
If you are ever at a loss to support a flagging conversation, introduce the subject of eating.
If you ever have to support a flagging conversation, introduce the topic of eating.
A huge famine hit North Korea in the mid-1990s. Ultimately, more than a million North Koreans died during the famine, and many only survived by eating grass, bugs, and tree bark.
When I was growing up, my mum was doing illegal smuggling with China. Sometimes she would see a fortune teller for advice. One time I went with her: 'In your future, you'll be living in foreign country and eating the foreign country rice,' she said.
My whole life revolved around gymnastics because I loved it so much. I home-schooled because of it; I changed my eating habits.
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.
Unfortunately, our sport has a weight limit, so every season, I have to lose weight. You just get tired of not eating the way you want to eat, so in the off-season, I'll binge and gain a few pounds and then have to lose them back.
On 'Tough Enough' you're in a house with your competitors, living, eating and breathing with them. That's really tough.
I grew up eating fried food. I thought that macaroni and cheese was a vegetable.
When I started working all the time, I started eating the right food that will help me have my energy up and stay healthy.
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