Cookies Quotes
Most Famous Cookies Quotes of All Time!
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The best cookies of all in the world are the ones my daughter Sally makes. They come out all uniform with nice little air holes.
I'm a mom, a full-time mom when I'm not taping. I do the carpool thing, and bake the cookies, and do the homework.
To cut the federal budget without cutting entitlements is like giving up chocolate-chip cookies and then deciding it's OK to eat the ones that don't have any nuts.
When I was in 'Kinky Boots,' nobody really cared what shape I was in, and so I remember, like, fans would send me cookies to the theater, and I would be like, 'Okay, I guess I'll have another cookie!'
Now and again there are a few cookies going around the training ground. If we have played a game I can afford to have one.
There are a few roles I want to play, but mostly I just want to keep doing a play every now and then, watch kids grow and eat cookies and drink tea.
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.
I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.
Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies.
I have days when I say, 'I'm going to have five chocolate chip cookies today.' I'll have a salad every day but every week I have a cheat day.
I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything!
I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream.
Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
My fans are pretty spot-on with their gifts. This girl that was super into baking had made this entire batch of cookies - there were one with a dandelion on it, one with a trailer, and some had my face.
Plain sugar cookies, no matter how well they are made, are a bit boring to me.
When I was a kid, I would come home from school, and my mom would buy the industrial-size Famous Amos cookies or Chips Ahoy when I was lucky. And I would sit in front of the TV set with a glass of milk... and I would dump cookies in there, smash them with my spoon, and eat cookies and milk with a spoon watching 'The Dukes of Hazzard.'
Honestly, my sales pitch when I was a kid was, 'You don't want these Girl Scout cookies, do you?' If I had to push my own books, I'd stop writing. I hate the conflation of marketing and writing.
People think of fortune cookies as being Chinese, but in essence, they are fundamentally American.
For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other kids arrived bearing brownies, chocolate chip cookies, and apple pies, Chinese families didn't bake.
So, fortune cookies: invented by the Japanese, popularized by the Chinese, but ultimately consumed by Americans. They are more American than anything else.
I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.
I would love to eat my body weight in chocolate chip cookies, french fries, and peanut butter, but I don't. I choose not to. That's on me, just like it's on me if I choose to do it.
I've been competitive since day one. Even in little things as a child, like having a twin and a direct competitor for who makes better cookies.
I usually travel with a posse. I roll deep. I travel like a rapper, but without the artillery. We don't carry guns, we carry cookies.
I indulge in Jell-O, pastries and my husband's home-baked chocolate-chip cookies.
All the things I used to like - cookies, ice cream, gumbo - I don't like anymore.
There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things.
My sister, mom, and I always make holiday treats like Christmas cutout cookies and red and green chocolate chip cookies.
Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.
Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different cookies and testing out changes.
I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies.
I feel like I was kind of raised to be mechanical, like, 'Hi, I'm Brooke Hogan. I'm Hulk Hogan's daughter. I like cookies and sunshine.'
My weak spot is laziness. Oh, I have a lot of weak spots: cookies, croissants.
I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories.
I fuel up every morning, no matter if it's with a shake or a breakfast bar on the go. I eat well, but I have my cheats. I eat cookies, chips, and have a Coke, but only on days that start with S.
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