Chocolate Quotes
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Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder?
I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.
To what extent a film works is beyond me. My first film 'Aashiq Banaya Aapne' did wonders at the box office. Then 'Chocolate' was also quite popular, but it didn't have the same effect as the first one.
When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress.
I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.
My earliest, most impactful encounter with a book was when I was seven and awoke early on Christmas morning to find Roald Dahl's 'Charlie and the Chocolate Factory' in my stocking. I had never been so excited by the sight of a book - and have possibly never been since!
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
I have to make sure I don't eat too much chocolate. You can't imagine how hard that is for a German to not eat chocolate.
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.
I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I'm absolutely exhausted, I'll have a chocolate bar, too.
I believe there is not any big difference between any consumer business, whether it's a bank or insurance or vodka or chocolate, whatever it is.
A chocolate cake can include almond praline or blackberry, and a vanilla one can have cinnamon, cappuccino, or pistachio... Each is distinctive, and I bake only to order.
I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.
I remember being very young and going to AA meetings with my father in Brooklyn. I thought it was fun because they served hot chocolate and cookies.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.
I never carry a purse. My iPhone is always with me, a credit card, and a piece of mint chocolate chip cookie dough ice cream gum.
People, when they buy a hat, they can't explain why they want to buy it or why they want it, but they do. It's like chocolate.
We're now able to 3D print in 200 different materials, from titanium to rubber, plastic, glass, ceramic, leathers, and even chocolate.
I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
In London, I live with one of the other 'Strictly' dancers, Amy Dowden. She got me a chocolate advent calendar and I had no idea what it was. I’d never seen one before!
Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
I have days when I say, 'I'm going to have five chocolate chip cookies today.' I'll have a salad every day but every week I have a cheat day.
I did my first show when I was five and I was the King of the Oompa Loompas in 'Charlie and the Chocolate Factory.' The kids' theater company, I was the youngest one, so there wasn't a part for me, so they made me the king of the Oompa Loompas.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can't remember what they are.
I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream.
I thought Willy Wonka was brilliant. He had all kinds of candy. Who doesn't like chocolate and candies? Everybody wanted a Gobstopper. I just think he's brilliant.
I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
I do everything: I'll have a green juice, then a melted chocolate ice cream. I stay up very late, I get up very early.
The best cure for a double-bogey is a toffee, or sugar - any type of sugar; I love my chocolate.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
Growing up in D.C. there are so many different types of educational and professional levels. They call D.C. 'Chocolate City' but just because we're all chocolate doesn't mean we're all the same. In D.C., everyone co-exists harmoniously but the lines are still drawn. And people don't really step over those lines.
I've got a really sweet tooth and sometimes I just have to have some chocolate.
I look back at my childhood, and the films that I remember the most are things like 'Mary Poppins,' 'Chitty Chitty Bang Bang,' 'Willy Wonka and the Chocolate Factory,' 'To Kill a Mockingbird.'
I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it's been hard for me to eat cheap chocolate.
Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
I did go to one of the chocolate factories in the U.K. It was disappointing. Not at all magical! And I thought, 'What a dull place to work.'
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
I don't really work out. I eat a lot of sweets. I have chocolate all over my house.
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.
I think if I produced a show I would not want to be part of that production. That's not... I'm not... I mean, I couldn't even sell Boy Scout chocolate bars when I was a kid!
I can remember standing in a W.P.A. line with a gunny sack, and I remember having to buy chocolate milk instead of white because it was one cent cheaper.
For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other kids arrived bearing brownies, chocolate chip cookies, and apple pies, Chinese families didn't bake.
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
Size zero doesn't make you happy, and I'm not sure I have the discipline for Hollywood. I'm too much of a fan of chocolate and crisps.
In some ways, chocolate chip cookie recipes are my favorite algorithms. You put a bunch of bad-for-you stuff in a bowl and get a delicious result.
I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.
I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
Somebody warned me early on to be very careful about brushing up against the chocolate.
Dark chocolate, and salt and vinegar chips are my weakness - but not together.
'Man cave' seems retrograde, but 'she shed' seems progressive. Or maybe it's just a place for me to eat embarrassing amounts of chocolate in private.
I know how much sleep I need, how much time on the elliptical I need, and how much chocolate that buys me.
French pharmacies probably feel like CVS to French people, but to me, they feel like a real-life version of 'Willy Wonka & the Chocolate Factory.'
If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.
I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.
To the casual observer, the Dropbox demo video looked like a normal product demonstration, but we put in about a dozen Easter eggs that were tailored for the Digg audience. References to Tay Zonday and 'Chocolate Rain' and allusions to 'Office Space' and 'XKCD.' It was a tongue-in-cheek nod to that crowd, and it kicked off a chain reaction.
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.
Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.
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