Yotam Ottolenghi Quotes

Most Famous Yotam Ottolenghi Quotes of All Time!

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Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.

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I do support people eating more vegetables. It's a good thing to do.

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

Healthy is in the eye of the beholder.

Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.

The way to entice people into cooking is to cook delicious things.

TV chefs are not responsible for people's consumption of fibre; this is not our job.

The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun.

The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an absorber of things.

If you can't taste an ingredient, you have to ask yourself why it is there.

There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong.

Stereotypical vegetarian food looks gray and brown.

I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.

In vast parts of the world, people don't eat meat.

Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you.

Food was always important in my family, but I didn't think of it as a vocation until a later point in life.

There are tons of wonderful places to eat in London.

Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.

The moment to tell my barber I was gay just never came up.

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