Top 10 Yotam Ottolenghi Quotes

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Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.

I do support people eating more vegetables. It's a good thing to do.

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

Healthy is in the eye of the beholder.

Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.

The way to entice people into cooking is to cook delicious things.

TV chefs are not responsible for people's consumption of fibre; this is not our job.

The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun.

The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an absorber of things.

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