Chicken Quotes
Most Famous Chicken Quotes of All Time!
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When I arrived at Campbell on January 8, 2001, the company had lost half its market value in the prior year. They had to cut costs to the point where they were literally taking the chicken out of chicken noodle soup and the product was no longer competitive.
When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.
The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.
I do have my cheat meals. I have Oreos inside the house right now, and I have beer and fried chicken and waffles. All that good stuff. But once it comes down to when I really want to get in shape and get lean, I'll eat clean and go with whole foods.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.
The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken - a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.
Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
My mother turned into a professional widow. She couldn't understand why I wanted to be an engineer; she thought I should be a chicken farmer.
What's the two things they tell you are healthiest to eat? Chicken and fish. You know what you should do? Combine them, eat a penguin.
I'm a non-confrontational person. If I order salmon and I get chicken, I'm going to eat the chicken.
Tilapia have often been represented as the aquatic chicken, and it's perfectly justified.
I've absolutely no idea where Culoiseau is, but I'd imagine La Poularde de Culoiseau is some kind of chicken.
Don't do anything to upset the victimhood apple cart, because then young women may want to think for themselves, and the entire racket of feminism ran by women who butter their bread by playing Chicken Little to the subsequent generation would be penniless.
Repetition creates pattern. If I have a hundred of these, a hundred of those, it doesn't make any difference what these and those are. If I can repeat anything, I have the possibility of a pattern from hickory nuts and chicken eggs, shards of glass, branches. It doesn't make any difference.
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.
I could see it wasn't going to be easy. I couldn't give a franchise to any old greasy spoon. And I knew the chicken had to be cooked the way I told them to cook it if it was going to be as popular as it could be.
I wrote my first song when I was about eight. It was about putting a diaper on a chicken!
I went to UC Santa Cruz, overlooking the Bay of Monterey and Santa Cruz, in 1969. Back then, the city was part-hippie, part-surfer, but mostly retired chicken farmer.
There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.
When we drink a cup of coffee or spoon heated chicken noodle soup or chili out of a Styrofoam cup, we are also taking in small doses of chemicals that leach from the container. Heat activates this transfer, as does oil, acids and alcohol.
The old Fleetwood Mac was much better; they did some beautiful and, to my mind, very authentic blues. Chicken Shack did pretty well in Europe, but after I left, it was over.
I go to frozen pizza or soy chicken nuggets when I need a five-minute meal.
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.
My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.
Years and years ago, I was obsessed with these Pamela Love necklaces, and they had a claw, like an eagle claw, which was silver. Then I found one on this random website. I thought it was a fake claw, and when it arrived, it was a real one, cut off from the animal! It came to my house, and it was disgusting; it was a chicken claw or something.
I did all kinds of things as a young person to try to make money. I had a chicken operation - I sold chickens. I can remember going to high school football games as a ten-year-old and gathering Coca-Cola bottles, 'cause you'd turn them in and get a nickel. I wanted not to remain idle.
When I was 14, I did all kinds of different odd jobs. I had a chicken farm, had an ice cream operation in the summertime, worked as a caddy; all things to make money and save money. Save money in order to invest - that was the first step, though I never really accumulated very much because of other demands like bicycles and things like that.
Jose Aldo, this guy's a chicken. I can't even tell you how good Jose Aldo is, but he doesn't think it.
Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
One day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we all sat around waiting for it, but there was a terrible smell from the kitchen. She didn't realise that the giblets were in a plastic bag inside it. We just ate vegetables and she cried and cried.
My grandmother raised me. She was a real no-nonsense but very funny lady. I drove tractors, made hay, milked cows, fed the chicken, fed the pigs.
When a baby comes you can smell two things: the smell of flesh, which smells like chicken soup, and the smell of lilies, the flower of another garden, the spiritual garden.
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
I worked in a chicken factory, in a steel foundry, I worked on the bins for a year or so. It started as a summer job, but I stayed on because I liked it very much. I liked it that it made you very fit, doing all the lifting and that, so I could wear short-sleeved t-shirts, which I'd never been able to do before!
I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.
I was hit by a car when I was 13, and the rumour was immediately that I had been playing chicken with the car with my best friend Kenny in front of the Nutmeg Pantry, which was the only shop in Sharon. In fact, the guy who hit me was inebriated.
Post-workout, I eat a protein-rich snack, like egg whites or chana, chicken, fish with some greens.
My dad liked to boil a squirrel head and suck the brains out the nose. Smaller than a chicken, bigger than a rat.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
A woman's whole life is spent making chicken curry while her husband works. Then, any time he likes, he can kick her out.
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
With 'Dope Walk,' I wanted to bring back kids dancing and having fun again. That's how it used to be in Harlem. I remember everybody Harlem-shaking and 'Chicken Noodle Soup'-ing. Those were some of the most fun and memorable times in my life.
I love 'Robot Chicken,' 'The Boondocks' and 'America's Funniest Home Videos.' Then there's this show called 'The First 48.' It's a documentary about killings where they try and find murderers. They interrogate people and they tell on each other - it's hilarious.
We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan.
We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.
There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.
There's always the danger when you have influenzas that infect chickens, that when you have the close quarters of chickens spreading from one to another and occasionally a human coming into close contact, that there will be the jumping of species from a chicken to a human. This is not something new.
The difference between H7N9 and H5N1, is that H5N1 kills chickens very rapidly, so it is easy to identify where the infected flocks of chickens are. H7N9 doesn't make the chicken sick, so it has been difficult to pinpoint where the infected chickens are.
Ever consider what pets must think of us? I mean, here we come back from a grocery store with the most amazing haul - chicken, pork, half a cow. They must think we're the greatest hunters on earth!
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.
If I had to live on a desert island, and somebody gave me a chicken, there's no way I'd kill it - I'd call it Henry and make it my friend.
One day for dinner I'll have fish, then the next day chicken, and then I'll have steak. I just try to mix it up all the time. I don't eat the same thing every day.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
It was an away game, I think in Poland. I ate some chicken and had really bad salmonella.
I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
I don't know whether endurance sports attract obsessional people, or training for endurance sports makes people obsessional... it's the chicken and the egg.
I think my cat is adorable, and I probably give it too much fresh chicken. Maybe if I had a child, I'd be giving the chicken to the child.
I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.
We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers.
Easter is an ancient festival of rebirth, but it’s also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it’s gone.
For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I'd treat myself to this half chicken from Chinatown that cost $3.50.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
Winter blues are cured every time with a potato gratin paired with a roast chicken.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious.
I generally don't select my chicken or my hamburgers based on the personal ideology of the person who is either flipping the hamburgers or making the money back at corporate headquarters. But if people want to do that, they're free to do it.
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
I'm going to say it out loud: I'm available for England selection if they serve chicken for pre-match.
My daughter is a very adventurous eater. I'm not the guy who sits around lamenting that all my kid will eat it is Tater Tots and chicken nuggets. With my kid, it's more a capricious and whimsical decision-making.
I used to eat a whole chicken, every day, for lunch. I did that for four years. But it got tiring - go to the store, buy it, eat it. It's a mess.
I do like burgers, I do eat chicken - and I'm not proud of it, but I pick my nose. We all do.
I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles cupcake, I'm having a Sprinkles cupcake. But I'm not going to have one every day... you just have to have a sensible outlook on all of it.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
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