Chicken Quotes
Most Famous Chicken Quotes of All Time!
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We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!
So if you serve a whole chicken to your family like grandma did, you may be serving them 10 times as much fat than the days of yesteryear. That's a whole lotta fat, and big trouble for the waistline.
We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.
There is an old story that says that Julia Child dropped a chicken on the floor when she was filming 'The French Chef.' And then - that, in fact, is not true. She just, you know, dropped some potatoes she was trying to flip in a pan.
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
I'm a bit of a chicken when it comes to seeing potentially horrifying things on the Internet.
If you have been vaccinated for polio, mumps, measles, chicken pox, hepatitis, or rabies, it may be too late for you to stand your ethical ground: You have already benefited from fetal-tissue research. This is, after all, a practice that's been legal since the 1930s.
Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.
I realized no matter how famous you are, you're still human, and sometimes you need a chicken wing!
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.
I'd travel to Alfreton for games, and my dad, Lee, would drive. I'd eat my pre-match meal in the back. Mam would make chicken and pasta, and she'd stick it in a tub.
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me - some raw, some vegan.
There was a revolution going on at home. Why didn't I earn some money? Why didn't I do something practical, like chicken farming?
It's easy. You draw a red line on the ground, right? Then you wait for a chicken to come along. When he arrives, he puts his beak right on the line and he's hypnotized!
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure.
Our motto is we respect and honour the pigness of the pig and the chickenness of the chicken. That means not confining them in a house with hundreds of others.
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.
Actually, no, but I am close to the people who are working on Chicken Little, and I'm very close to the people over at Pixar. I mean, as far as stories are concerned, almost everything we have could be told that way.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
I have long argued that ISIS and Assad are not separate problems to be chosen between, but are action and reaction, cause and symptom, chicken and egg: impossible to untangle no matter how much we might like to.
The big curse of America, to me, is skinless, boneless chicken breasts. They're banal and relatively flavorless. The rest of the world's trying to get some fat to eat, and we're trying to ban it from our diet.
We cover hamburgers, chicken, veggie burgers, salads, we've got a pretty broad range. To me, McDonald's isn't only about the food. It's about the prices, it's about the way we eat.
Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.
For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.
Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken of the Sea.'
Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don't have any fads.
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
There's a big difference between me and other YouTubers - a lot of them have big, concrete plans. I'm still this weird chicken with my head cut off. I don't know what I want to do next and haven't known that since I started.
I have a painting where somebody's holding a chicken, and underneath the chicken is somebody's head.
Most people think I'm from New York or something. I was, like, 70 pounds heavier than what I am, and I didn't get no girls... I was definitely more on the deep fried crab than I was on the baked chicken side.
I'm a chicken and fish guy, but I throw a burger in once, maybe twice a week.
In the voyeurism of Reality TV, the viewer's passivity is kept intact, pampered and massaged and force-fed Chicken McNuggets of carefully edited snippets that permit him or her to sit in easy judgment and feel superior at watching familiar strangers make fools of themselves. Reality TV looks in only one direction: down.
A man does not automatically become a public figure because he happens to build an empire out of chicken fat.
I did undergo hypnotherapy, and it didn't work! The guy couldn't put me under. I was very disappointed. I was very keen to be suggested, to have somebody tell me to run naked or cluck like a chicken or whatever, but it didn't work for me, I'm afraid.
The last real job I had I was 16-years-old slinging fried chicken in my hometown of Naperville, Ill.
My digestive system was so damaged that I became allergic to almost everything, including fruit and vegetables, and the only thing I could stomach was chicken and chips.
I'm such a fitness freak that I eat so plain, it's gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.
I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.
My friend told me later he got the chicken pox. I told him I caught politics and never got over it.
A chicken grows up in a little less time than an ostrich. An ostrich takes a whole year. A chicken takes a few months.
'The Chicken Soup for the Soul' books are the result of over 20 years of teaching seminars and giving speeches. The first book contains all of the stories that I used in my seminars to illustrate the points that I wanted to make.
I worked from 10 p.m. until 1 a.m. every night for a year to write the first 'Chicken Soup for the Soul' book.
When I realized I wanted to do more writing and less traveling around the world teaching live seminars, I decided to write the first 'Chicken Soup for the Soul(R)' book. I knew I wanted to have 100 stories in the book, so I wrote or edited two stories a week for a year.
As a teenager, my blackness was also questioned by some of the life choices I made that weren't considered to be 'black' choices. For example, joining the swim team when it is a known fact that 'black folk don't swim'; or choosing to become a vegetarian when blacks clearly love chicken.
I've had business sense since I was very young. I sold chicken eggs when I was six.
If you think about a Thanksgiving dinner, it's really like making a large chicken.
I think chicken and horse meat are ideal food because it's very easy to digest.
Chicken and horse meat are the best foods for weightlifters, and good food is important.
My mother worked in a school canteen - then worked in the canteen of a chicken factory. Every Friday, the pay packet money would be allocated to cover bills.
Cutting up fowl to predict the future is, if done honestly and with as little interpretation as possible, a kind of randomization. But chicken guts are hard to read and invite flights of fancy or corruption.
Life on a factory farm is well-nigh unbearable for the animals or birds, and it is often foul for the women and men who process the meat that results - especially in factories for chicken parts. But do not sentimentalize. Do not imagine barnyard life is a bowl of cherries.
I have my meals delivered... you know what I like? Chicken and rice... But the problem with being a defensive lineman is, if we get out of hand with our eating, we balloon up to, like, 300-some pounds. So I really got to watch what I eat.
I want there to be no peasant in my kingdom so poor that he cannot have a chicken in his pot every Sunday.
A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.
I grew up in a typical Ashkenazi household. My bubbe actually lived with us. She'd make us the traditional colorless, beige, heavy foods: chicken soup, kreplach, gefilte fish, tzimmes.
I can remember playing for Carlisle and just running around like a headless chicken telling the others boys not to worry, that I'd do their running for them. I was just so eager and so keen and desperate to be a footballer that I did that.
I'm not too into fast food, but you know if I was, it would be chicken.
My father died when I was young and I was raised by my grandmother, Emma Klonjlaleh Brown. We could afford to eat chicken just once a year, on Christmas.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
I wasn't popular in the home office because I wasn't chicken. I'm just a risk taker. I have gut instincts.
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
I'm just riding this train as long as I can. As long as I'm having fun, I'll do it. When it stops being fun, I'll try something else. Maybe I'll open up a chain of Popeye's Chicken.
If you do this, you're going to have some heartaches from it. You're going to have people yelling at you or maybe screaming at you or criticizing you, but I think it's the best way to sell a superior chicken.
Regard it as just as desirable to build a chicken house as to build a cathedral.
For some artists the live performance is the chicken before the egg of writing or recording of repertoire. For other artists the writing or recording of repertoire is the chicken before the egg of live performance.
My chicken ain't no joke. I ain't scared to go up against the Colonel, tastewise.
After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
Nando's is my pre-match meal. I have the butterfly chicken, mash and coleslaw.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
To this day I over prepare. I draw storyboards for every scene - chicken scratches so crude that they amuse and horrify the crew. I send out shot lists, act out the scenes, and search for a theme that I can relate to. It's my favorite time of the process.
I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.
Between finishing emails, loading the fridge, unloading the dishwasher, getting our son to eat his chicken nuggets and my dog to swallow her pill, it takes approximately 32 days for my husband and I to complete a discussion and 46 to wrap up a fight.
I want any excuse to come home. My dad is not a spring chicken any more. If anyone says, 'Go buy a postage stamp in London,' I'll go and do it.
I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don't want to eat it.
I couldn't kill a chicken, I couldn't kill a cow - I was a vegetarian too at that time - so I thought, well what is there that I could kill? I couldn't kill this and I couldn't kill that.
I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.
I always try to slip healthy things by my kids. I give them sweet potato French fries and fake chicken nuggets.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
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Today's Shayari
दौर वह आया है कातिल की सज़ा कोई नहीं...
हर सज़ा उसके लिए है, जिसकी खता कोई नहीं...!!
Today's Joke
टीचर- अल्लामा इकबाल के इस शेर का मतलब बताओ?
खोल आंख जमीन देख, फलक देख, फिजा देख मसरिक से उभरते...
Today's Status
Next to hurting my family, cheating on me is the worst thing someone could do.
Status Of The DayToday's Prayer
The money miracle that the Lord has organized to come to me today will not be aborted. I receive all...
Prayer Of The Day