Recipes Quotes
On cookbooks, kitchens, and what makes a recipe worth keeping.
This recipes quotes collection captures honest opinions on cooking, from frustration with overly aspirational cookbooks to appreciation for simple, dependable staples. For more, see our Food quotes.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
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Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.
I'm a believer in home-made recipes and concoctions, so I stick to natural or herbal products as much as I can. I also meditate regularly to de-stress.
About Quotes
I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
Most of the people who had PCs did not have modems and could not use those PCs as communicating devices. They really were using them for spreadsheets or word processing or storing recipes or playing games or what have you.
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.
Family Quotes
Several years ago, I was creating a Christmas present for the family, a self-published cookbook featuring recipes my grandmother had collected and created over decades. While interviewing her for the biographical section, she began to talk about her courtship with...
Every great sandwich starts with a great bun, and my absolute favorites are Sara Lee Artesano Bakery Buns and Rolls - they're quick, simple and work perfectly with all my favorite recipes!
Food Quotes
Jesus does not give recipes that show the way to God as other teachers of religion do. He is himself the way.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
I tested a lot of old cornbread recipes and most of them were bland or tough.
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
Home Quotes
My family is usually the first guinea pigs to try out my new recipes.
