Recipes Quotes
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Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.
I'm a believer in home-made recipes and concoctions, so I stick to natural or herbal products as much as I can. I also meditate regularly to de-stress.
I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
Most of the people who had PCs did not have modems and could not use those PCs as communicating devices. They really were using them for spreadsheets or word processing or storing recipes or playing games or what have you.
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.
Several years ago, I was creating a Christmas present for the family, a self-published cookbook featuring recipes my grandmother had collected and created over decades. While interviewing her for the biographical section, she began to talk about her courtship with my late grandfather.
Every great sandwich starts with a great bun, and my absolute favorites are Sara Lee Artesano Bakery Buns and Rolls - they're quick, simple and work perfectly with all my favorite recipes!
Jesus does not give recipes that show the way to God as other teachers of religion do. He is himself the way.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
I tested a lot of old cornbread recipes and most of them were bland or tough.
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
My family is usually the first guinea pigs to try out my new recipes.
Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.
I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all.
I don't copy recipes without trying them out. I don't reprint without trying them again.
I write in the morning - and then I'm always experimenting and tasting recipes for the books.
Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.
Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
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Today's Shayari
दौर वह आया है कातिल की सज़ा कोई नहीं...
हर सज़ा उसके लिए है, जिसकी खता कोई नहीं...!!
Today's Joke
टीचर- अल्लामा इकबाल के इस शेर का मतलब बताओ?
खोल आंख जमीन देख, फलक देख, फिजा देख मसरिक से उभरते...
Today's Status
Next to hurting my family, cheating on me is the worst thing someone could do.
Status Of The DayToday's Prayer
The money miracle that the Lord has organized to come to me today will not be aborted. I receive all...
Prayer Of The Day