Meat Quotes
Most Famous Meat Quotes of All Time!
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I have heard people eat most heartily of another man's meat, that is, what they do not pay for.
The Cistercians do not eat meat... Yet they keep pigs to the number of many thousands, and sell the bacon - though perhaps not quite all of it. The heads, legs, and feet they neither give away, throw away, nor sell. What becomes of them God knows.
People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.
Usually, I get a bowl from Chipotle with rice and veggies and some meat and gotta get some guac on there because that's the best part.
Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto - either spaghetti or penne. On game-day I'll add a bit of meat to it and maybe some greens.
Mandy Sutter's 'Bush Meat' triumphs in its lean prose and true dialogue, in its disarming humour, in its evocation of a family divided by sexism and racism in 1960s Nigeria.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
There's nothing crazy about my diet but no fried meals, nothing fatty, and not much meat.
My refrigerator is full of kale and greens. I can't imagine something greasy, or eating meat.
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
I grew up in financially straitened circumstances and meat, which was expensive, was a rare thing at mealtimes. We ate meat about once a month, if that.
The meat and poultry industries are outstanding industries, and it's going to be a very natural fit for me.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
I didn't work on the killing floor. I worked in the section where you break the meat down and package it.
It was admitted by the early rabbis that the sectarians could be as full of good works as eggs were full of meat.
My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.
Starting in the mid-'80s, I played in a band called Meat Joy, and we made our own record, toured.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
My airplanes are necessary machines, as necessary to this business as our meat slicers.
We're predators; we don't eat meat because it's handy, we eat meat because we have a taste for blood.
Most people see a documentary about the meat industry and then they become a vegetarian for a week.
In 'The Odyssey,' every feast is extremely ritualized; high-status individuals even get a better cut of meat.
One hates to be absolute, but in my view, there is no such thing as humane meat.
Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.
I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.
Firstly, should we be selling and buying irradiated meat? I think that's up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.
I have a company called Earl Campbell Foods. I got into the meat business in 1991.
I eat meat daily. I'm not Jewish. I'm not Arabic. What's the kind of person that doesn't eat meat? That's right - I'm not a vegetarian.
I haven't touched a piece of meat since I read a graphic description of Chicago's slaughterhouses when I was 12.
Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved.
There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.
Mr. Trump understands that attacking the media is the reddest of meat for his base, which has been conditioned to reject reporting from news sites outside of the conservative media ecosystem.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.
There was one day where I just stopped eating meat, but then the transition to get rid of the dairy and eggs took 12 years.
During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.
Stories about Diana's fashions, about possible rows between Charles and Diana, these were meat and drink.
The bottom line, addressing defense spending cuts with a meat ax like sequestration will damage defense readiness for decades to come.
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.
I love the combination of the words 'spies' and 'Balkans.' It's like meat and potatoes.
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