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It was kind of like, ‘Who's gonna wanna watch a show about four fat dudes in a pawnshop?'
I was told I was fat in the modeling world, and a director on a shoot told me I needed to lose weight. The J-Lo booty wasn't popular then, and I wanted to be the perfect Hollywood girl - tall,...
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When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of...
Congealed fat is pretty much the same, irrespective of the delicacy around which it is concealed.
I guess my mom raised me right. She was very celebratory of her body. I never heard her once say, 'I feel fat.'
I came across an older picture of me that someone had posted on Facebook, and I totally remember squirming and feeling very fat while I was shooting it.
In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect.
Like so many people, I only remembered Orson Welles as this huge, fat, bearded figure selling wine in TV commercials. So whenever anyone said I looked like Orson Welles I said that I wasn't that fat, and I would get...
The biggest threat to McDonald's lies within - and that is us as a company becoming complacent. There are a lot of companies that get fat, dumb and happy and take their eye off the ball and forget about serving...
There is no dream of love, however ideal it may be, which does not end up with a fat, greedy baby hanging from the breast.
I'm a fat kid on the inside. I love food so much, and I fluctuate about 25 to 30 pounds between movies. I feel like I have to do a chess movie that requires very little movement at some point,...
I am definitely not sitting down with Jason Whitlock because I don't think he is willing to learn. He is fat and 50. There ain't no changing the mind of a fat, 50-year-old person.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons...
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is...
Everything related to 'SNL,' that was very sudden - from the time I found out I was joining the cast to the time I could read on a blog that someone watching the show thinks I'm fat, that was about...
I walk into a health club locker room and feel an immediate impulse toward scrutiny, the kneejerk measuring of self against other: 'That one has great thighs, this one's gained weight, who's thin, who's fat, how do I compare?'
I always think if I'd had kids that I'd manage them like I do my dog Margaret: camps, playdates, naps, and lots of snacks. They'd all be fat.
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