Wine Quotes
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The first time I had sat down to a meal I had grown on my own, along with a bottle of wine that we had made, I burst into tears. To be in touch and be in tune with that is an extraordinary gift.
My wife - to-be and I went to see my father. Only he could answer the two questions before us: Shall we get married now? Shall I begin the practice of law, or continue being the successful wine salesman I had become, working my way through law school?
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
When I'm out, I like a glass of red wine. Just before bed, I'll always have a chamomile tea.
Friendship's the wine of life: but friendship new... is neither strong nor pure.
The Wine of Life keeps oozing drop by drop, The Leaves of Life keep falling one by one.
A book of verses underneath the bough, A jug of wine, a loaf of bread-and thou.
And much as Wine has played the Infidel, And robbed me of my Robe of Honor Well, I often wonder what the Vintners buy One half so precious as the stuff they sell.
Under the pressure of the cares and sorrows of our mortal condition, men have at all times, and in all countries, called in some physical aid to their moral consolations - wine, beer, opium, brandy, or tobacco.
Our very long-term prospective hinges on making the best possible wine we can.
We started seven years ago and finally released our first vintage in March. It's an '07 vintage from Walla Walla, which is my old hometown. It also happens to be a world-class wine region that's just exploding on the scene right now.
Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.
Marriage is like wine. It is not be properly judged until the second glass.
I confess I do a lot of the wrong things: I smoke, and I drink wine, and people might be horrified at my eating habits - I eat when I'm hungry, and if I'm not, I don't.
The fashion industry isn't merely content to encase my meaty flanks in skintight denim. Oh, no! That denim also has to be white, a color that attracts ketchup, wine, garlic aioli, and any other foodstuffs I might otherwise be able to enjoy if I wasn't wearing ridiculously tight pants.
A good margarita, a good red wine, I like expensive alcohol, but not a lot of it. I don't like to throw up.
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.
Cheap wine is defined by its price, and it depends on personal spending limits. So for me, any wine under $10 is cheap.
For me, a $20 wine that drinks like a $40 wine in terms of complexity and interest is a value, while a $5 wine that is not very good is not a value at all in my opinion.
Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.
I dropped out of school to play poker, and at 21, I moved from Toronto to try my luck as a pro in Vegas. I ate the typical meat-heavy diet of most poker players in the '90s: burgers and steak, along with French fries, mash, and a bucket-load of wine, beer, and vodka. There was nothing fresh in my diet, and I felt terrible.
No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far.
Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service.
In my head, I'm a purist that doesn't require anything but a group of good friends and a bottle of wine. In reality, I'm co-dependent on my iPhone and fully conscious of the fact that my attention span is corroding.
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
There's something about having a great bottle of wine and a great cigar. Nothing compares to it.
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.
You have to eat right. That does not mean that I don't drink Cuban coffee. That does not mean that I do not have two cigarettes a day - that's what I'm down to. I drink wine - you know, I'm normal. But I do eat well.
I enjoyed retirement the right way... linguine con vongole, red wine and plenty of truffle cheese.
There is no brilliant single stroke that is going to transform the water into wine or straw into gold.
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
To take wine into our mouths is to savor a droplet of the river of human history.
A bottle of wine begs to be shared; I have never met a miserly wine lover.
I think the British have the distinction above all other nations of being able to put new wine into old bottles without bursting them.
Grown-up parties are so dull they make me want to throw a tantrum and hurl red wine on the nearest cream-damask armchair.
I went to college in Connecticut, which was when I still lived at home. I worked at a video store, a wine store, and did odd jobs here and there like landscaping.
Like so many people, I only remembered Orson Welles as this huge, fat, bearded figure selling wine in TV commercials. So whenever anyone said I looked like Orson Welles I said that I wasn't that fat, and I would get on a diet, quickly.
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
There are moments, above all on June evenings, when the lakes that hold our moons are sucked into the earth, and nothing is left but wine and the touch of a hand.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
The wine of youth does not always clear with advancing years; sometimes it grows turbid.
Nicole and I have always wanted to be winemakers, but we didn't think we would be able to do that until our 50s. But when our friends in Napa came to us and said, 'We really want to do a wine line with you,' how do you say no to that?
I'm actually surprised how technical a lot of commercial wine production is. Things are done very much from an industrial chemistry point of view at certain price points, but that's not the impression you get with wine.
Too much and too little wine. Give him none, he cannot find truth; give him too much, the same.
You gotta have moisturizer cause I'm old. You gotta have that. You know for every glass of wine I drink I get drier and drier so I have to keep my self well moisturized.
Everything is just better in California - the wine, the food, fruits and vegetables, the comforts of living. Even the instrumentalists are generous and curious. Everything is wonderful.
I don't drink occasionally. I don't drink on the holidays. I don't drink alcohol, period. Not wine, not nothing.
I learned early to drink beer, wine and whiskey. And I think I was about 5 when I first chewed tobacco.
Even if we're just watching HGTV with a glass of wine, that's date night at my house.
I enjoy walking through Nolita and Chinatown, watching the people and the buildings, browsing through shops and stopping at little cafes for a cup of coffee or glass of wine.
I had to give up a lot of foods that I'm accustomed to eating: dairy products, beer, wine, spicy food.
Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.
Today, grass-roots Republicans want to drink a bottle of 2010 small-government wine, but our candidates were bottled in another era, before the tea party's ideas took root.
I don't drink wine during the day. Not even a little. Otherwise, the rest of the day is an apology.
I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
Seduction is often difficult to distinguish from rape. In seduction, the rapist often bothers to buy a bottle of wine.
I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
When the book is over, I think of innovative marketing ways to reach to a larger audience. I think wine and cheese book launch parties are a waste.
One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.
I don't really go out that much, if I'm honest. I'm quite a recluse. If I had my way, I'd probably be at home most of the time with a book and a cup of tea or glass of wine.
Comfort rules. You want to be able to sit in a good chair comfortably for a few hours and be able to talk and enjoy a glass of wine. There's nothing worse than sitting in an uncomfortable chair.
Well, you know, when you go into a restaurant, one of the scariest things is the wine list, so whenever I'm really feeling intimidated, I'll just pick a wine type, like a Chianti or Brunello or a Burgundy, and I'll pick a year that's missing and ask for that one.
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
I read a little bit of nonfiction and a lot of poetry. I think of poetry as my shot of whiskey when I don't have time to savor a whole bottle of wine.
My ideal night for me, personally, is watching Disney movies and drinking a glass of wine by myself in the hotel room. That's my ideal night.
A splash of red wine vinegar can pull things together like a pinch of salt.
I still indulge in a glass of wine or chocolate - treats are mandatory. Without deviating from the day-to-day healthy diet once in a while, it wouldn't be sustainable for me, and that's what I wanted: an approach to eating to last my entire life.
I spoke to the 'Wine Spectator' because that's PR; that's how you sell wine.
I've been trying to eat healthier, but sometimes it doesn't work out when you're sitting in front of the TV drinking wine, and you realize you really need ice cream to go along with it.
The way I like to cook is to have music going, usually jazz, and something in my hand, usually a glass of wine.
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