Start Quotes
Most Famous Start Quotes of All Time!
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In some types of music I'm working out all the chords one bar at a time - the whole structure, because it's about that. And there are other pieces which are really about - okay, the melody is going to...
When I develop a character, I usually start by creating a backstory with whatever information I have access to.
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I'm on Twitter, I'm on HuffPo, just any website - you go down a rabbit hole. You start out on HuffPo, then you get a link to this, you get a link to that. Or an article, or a blog....
I think filmmaking is a gamble anyway, right? You never know the results from the start.
But bread is different. I come from Czechoslovakia, where we eat lots of it, so it's hard to say no. I can't even have one piece, because when I start, I don't stop.
In racing, things start coming up quicker, and the slipstream is stronger, so even judging in the mirrors how quick the cars are approaching isn't always easy.
Usually, the first thing I do when I wake up is I start working, so I often won't start the day by reading anything because I like to minimize my 'commute' as much as possible. I wake up, open my...
I've never been one to be too careful with my diet. If I really start watching what I eat, I'm already a thin guy - I just won't have any physical strength. I think I'll disappear if I don't eat...
Whenever the debate moves on to hard numbers - our deficit with Europe, our surplus with the rest of the world, our Brussels budget contributions, the tiny part of our economy dependent on sales to the EU, the vast part...
In order for a service to be social, you've really got to start from the ground up. The fact that almost a third of the U.S. population have even heard of Spotify is really because they've seen it on Facebook...
I used to conduct the last opera in Berlin on Sunday, get on a plane on Monday to Chicago, and start a rehearsal that same night, if it was a performance week.
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.
I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming...
When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.
I always try to start my weekend by running on the beach, which is great fun here in Barcelona.
When I sit down with my notebook, when I start scribbling words across the page, I find out what I'm feeling.
With each book you write you have to learn how to write that book - so every time, you have to start all over again.
When my grandchildren are older and my great-grandchildren start growing up, first of all, I want them to be in Israel. I don't want them to leave the country because they have no choice.
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