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Mark Kurlansky Quotes

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Let's face it: the 19th century really was the great age of the novel - Melville, Hawthorne, Tolstoy. These are the people I really admire.

I get up very early and write a lot.

Storytelling is really at the root of everything that I do.

I love seeing what people are eating. It's a great way of looking at what is similar and what is different about people. It's sociology and anthropology and history rolled into one.

People have a lot of strange relationships with food. There's a lot more going on there than just, 'Oh, these crullers remind me of my childhood.' We have a darker and more complex relationship to food.

So much of what I write in fiction is based on true stories.

Food is interesting to me because it's a way of understanding culture and societies and history. I would never write about food just as food. Just like I would never write about baseball just as baseball.

The environmental movement does not always have to be about stopping things. It can be about fixing problems.

Cheap fish has usually been caught in careless ways.

Beware of fish that is very inexpensive.

Montserrat is a very pleasant place to do nothing. The islanders know this, and they know this is why tourists go there, but they are not totally comfortable with the notion.

A water route to Chinese trade replacing the long, arduous Silk Road was a great dream of the Renaissance.

I translated an Emile Zola book, 'The Belly of Paris,' because I didn't find an existing translation that captured his sense of humor. Humor is the first victim of translation.

When I was a kid, we had this great advantage of there being no YA books. You read kid books and then went on to adult books. When I was 12 or 13, I read all of Steinbeck and Hemingway....

When I was 13 or 14, I took this speed-reading course. A lot of the things you do in speed reading you shouldn't do to a good author, but I've been reading really fast ever since.

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