Katie Lee Quotes

Most Famous Katie Lee Quotes of All Time!

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If I had to describe my diet in one word, it would be 'colorful.' I always think about adding color to the plate.

I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.

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I'm asleep at midnight. I go to bed really early, so I don't have a midnight snack.

Bobby Flay has become a great mentor to me. He's one of my very best friends and kind of like a big brother, and I always feel like I can go to him for any kind of advice.

I would have loved to have been an aesthetician. I love, like, anything to do with - I know this sounds kind of gross - but any kind of zit popping is so fascinating to me.

The kitchen is definitely the room that gets used the most in my house.

I really like keeping my kitchen counters as clear as possible. I tend to function better when there's less clutter.

I like a very clean kitchen, and when I'm cooking, I try to clean as I go.

I think kitchen real estate is very valuable, so something has to perform multiple functions for me to give it space in my drawers.

My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.

I always think of my grandfather as the original foodie. He was the slowest eater. He savored everything. Even when everyone was gone from the table, he was still eating.

I love the 'Barefoot Contessa' cookbooks - they're so nicely done, and her recipes are beautiful and simple.

I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

My Breville juicer is one of my can't-live-without appliances in the kitchen.

I make green juice daily.

For my Mai Tai recipe, I juice fresh orange, pineapple, and lime. It's like vacation in a glass!

A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.

My grandpa and I loved Emeril. It was all he wanted to watch when he was in the hospital dying. When I met Emeril later, it was so emotional.

When cooking for a man, treat all of his senses.

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