Top 10 Katie Lee Quotes

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I've always been a big fan of ribs.

To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.

I love giving little ones fun tasks that make them feel like they're part of the team but keep them safe. My go-tos are topping pizzas, decorating cookies, stirring ingredients, and, of course, taste-testing!

You can tap into culture by exploring what's grown or produced in the region, like going into the Blue Mountains in Jamaica to visit a coffee plantation or a rum distillery in Barbados.

Many beach locales offer surf lessons, and you get a different perspective of the ocean when you're out on the water.

My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration.

When I look back on my childhood, my fondest memories are those surrounding the dinner table.

I come from a family of great cooks and big eaters.

I grew up in a small town in West Virginia, and most of my family lived in our neighborhood or very close by. I had my grandparents down the street, my great-grandmother next door, and my great-aunt and great-uncle one door down.

Cauliflower is a great swap in so many comfort food dishes.

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