Gil Marks Quotes

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In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world.

Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on.

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People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time;...

Sephardic Jews were always known as good cooks.

Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed.

The kosher community tends to follow often several years behind the general societal trends.

There is a biblical injunction to tell your children, but the sages who created the Seder several thousand years ago understood that it had to be more than just speaking: that in order for something to connect so emotionally in...

The Passover experience is an incredibly pedagogic one.

Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals.

If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.

In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in...

Food is never static; culture is never static.

We can all be defined by food.

Judaism is not, per se, a religion in the sense most Americans think of. Even if you don't adhere to the various precepts, you're still a Jew.

The processing and preparation of food can transform a kosher item into a non-kosher item.

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