Top 10 Gil Marks Quotes

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The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare.

Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.

Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

The more things you make from scratch, the less expensive and usually healthier and tastier.

I never serve a dessert on Passover that I would not serve the rest of the year.

One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation.

Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.

The key to Judaism's survival is the emotional attachment to the religion.

Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that helped the Jews survive through 2,000 years of an often very harsh Diaspora.

To know a community is to know its food.

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