Food Quotes
Most Famous Food Quotes of All Time!
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Rabindranath Tagore Jayanti 2026
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of the original source, which is land.
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my case, and you got to treat it with that kind of respect.
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated.
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs to make money to survive.
People would call me Bruce Lee or Jackie Chan or whatever popular martial artist there was at that time. I also remember the other kids at the lunch table freaking out when I brought in Korean food.
For me, religious festivals and celebrations have become an important way to teach my children about how we can transform living with diversity from the superficial 'I eat ethnic food', to something dignified, mutually respectful and worthwhile.
Like the practice of breath control, meditation on the forms of God, repetition of mantras, food restrictions, etc., are but aids for rendering the mind quiescent.
Many people in the world today are not starving because there is an inherent inability to produce food, they are starving because they are caught in the middle of political fights and blockades that have been used as weapons.
Food is available, but it cannot be shipped into an area, so the people in that area suffer the consequences.
Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production.
It seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.
My basic food mantra is small portions, no water during the meal and the capacity to say no to an extra helping if it's not required.
Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work.
I moved to New York last year and I love it. It's a huge change and I've always wanted to spend time there. It's like a more intense London, and everything's up a few notches. The lights are brighter, the pace is faster and the food's better.
Sadly, in the name of progress, we have polluted the air, water, soil and the food we eat.
We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.
Parallel to our vast strides in technology, there is a dangerous rise in unemployment, foreclosures, and degrading education. Millions of people are stricken with hopelessness and strife. Sadly, in the name of progress we have polluted the air, water, soil and the food we eat.
I do have a fantasy piece of technology that would do my food shopping for me, and if you wanted to, you could probably employ a butler or a maid. But I'd like to have a fridge that restocks itself. I don't know what you'd call that - an automatic restocking pantry?
I grew up with an abundance of things from our garden, so fried food was not enjoyable.
I think one thing that kids who grow up on farms really have going for them is they have exposure to death and birth in a totally different way. I think it takes away a little bit of the mystery and a little bit of the fear, and I do wish I had that. And I wish I was able to grow my own food.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week.
So far, Vancouver is my favorite relocation city. It feels like home. Parts of it remind me of the east coast. It's very clean. The food is great. And the people are lovely. Not that I didn't love working in other glamorous locations like Downey, Detroit, Cleveland or Bulgaria... but, damn, it is fun to be Canadian.
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my napkin over the remaining portion. This is what I frequently refer to as a 'food funeral.'
If you’re mocking anyone, make sure it’s those at the top of the food chain, not the bottom.
It may seem counterintuitive to some people to take an entire morning or afternoon to prepare food for the week, but believe me, it's not. You'll even find that you eat much healthier when you've planned your meals ahead.
I like to work out. I work out hard when I get to it, but it's so sporadic, I'm not sure it counts at all! I eat pretty much anything, but I eat high-quality food. There was never a packet of chips or box of candy in my house when I was growing up. Ever.
No one should ever be forced to choose between food and education, or medicine and shelter when they don't have the resources. It's very unfair.
It's very difficult when you have $1.50 per day to spend on food and drink, but for people who live this reality, that money also has to cover medical expenses and education, fuel and shelter - sometimes for an entire family.
When you're out grocery shopping for your family, maybe you can put a can of cat or dog food in your cart and bring it to an animal relief center.
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
If I had to name my favorite media personality, it would be a tie between Jon Stewart and Trey Parker/Matt Stone. Honest, wise, funny, and right. Sam Sifton was right up there when he was writing food criticism for the 'New York Times.'
I have found out what I am allergic to, and I am trying to avoid that in my daily food intake.
I don't have anything fresh in terms of raw foods or salad after 4 P.M. And no food after 7 P.M.
I eat before I feel hungry. I know that when you order food or shop on an empty stomach, you always tend to over-eat, over-order, or over-shop. So I always eat slightly before I'm famished.
Our minds are like our stomaches; they are whetted by the change of their food, and variety supplies both with fresh appetite.
People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I'd already eaten them for lunch, then you asked me at tea-time, I'd probably answer 'crab salad.'
I get cross with foodies who think hospital food should be Michelin-star and caterers can fall into this trap.
Food shouldn't do you any harm, obviously you don't want a bad diet, but it should be one of life's great pleasures.
I'm nicknamed the 'food tsar' by the press. I'm always giving my opinion on things like; 'Don't nanny children,' although children sometimes do need a nanny. Being a judge on 'Great British Menu' reinforces this image of me.
I've been an entrepreneur, a writer, a food correspondent. I might have been an architect - but I'm bad at maths.
The most important thing is to teach children to cook at schools. And not only to cook but to understand about where their food comes from.
I'm very clumsy, so there's been a lot of times I've tripped in front of girls I'm in love with or spilled food all over myself.
I spoke English at school and Spanish at home, and I'm always eating Dominican food, listening to Dominican music.
Surely, if we are going to be better at producing food of the right value, then we have to accept that genetic technology... is going to be part of that.
I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!
I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests.
I had thought that maybe I will go into hotel business because our family loves food. And North Indian food is very famous in Hyderabad.
We need to not pay attention to those stupid kids who would drop their food trays on me in the cafeteria. Because, you know what? They don't matter anymore.
I like visiting people's homes on Saint Joseph's Day, when people set up altars, serve food as a tribute to the saint, and invite the public - I enjoy that much more than Mardi Gras.
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.
Today, the news is scandals; that is news, but the many children who don't have food - that's not news. This is grave. We can't rest easy while things are this way.
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it.
If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.
My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
Health food shops can make people feel very important; it's like a brand new religion with people trying to convert you to quinoa.
I love New York City. The energy, the theatre, the art, the food, the people, the parks and streets. But I could say the same of London or Paris, too.
I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.
I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.
We've built, drilled, and shipped indiscriminately across our oceans, with little consideration for the natural environment that is critical to the health of many of our other ocean uses, like food and recreation.
They say that our sense of smell is one of the strongest triggers of memories. Of course, our sense of smell is integral to our sense of taste, so it is no surprise, then, that in a life full of moving and traveling, food has always been a source of familiar comfort for me.
To me, the drive for monumentality is as inbred as the desire for food and sex, regardless of how we denigrate it. Monuments differ in different periods. Each age has its own.
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that. We started with a humble log house, milk cow, garden-raised our own food, killed a hog every year in the fall, and had the meat hanging up in the smokehouse - that was our childhood, me and ol' Si.
We sing a little song before we eat, a little blessing before we eat, and it's really - we're thanking the Lord and the Earth for the food that we eat, and it really brings you together in a profound kind of way.
The future of our nation depends on our ability to produce food and fiber to sustain the world.
After many days of grocery store food, sitting down for a deliberate, slow, expensive eating time can be the best.
My first band was called Nubert Circus, a very embarrassing, dumb name. It means nothing. We were kind of grunge. I would say we were more funny punk, a lot of songs about food and stuff like that.
I was one of the first six black kids to integrate a formerly all-white school. I remember being looked at all the time and people laughing at my hair. I was also very self-conscious about the food I had for lunch. I had egg sandwiches, and the other mothers gave kids fancy stuff like bologna and Marmite. It took about a year to settle in.
I don't do any exercises when flying but use compression socks and spend as much time as possible lying down. I try not to eat much - I'm not a fan of airplane food; everything is just so weird.
Save the Children is an awesome charity that has helped more than 125 million children around the world, providing everything from school books to food to blankets and shelter.
Gold has intrinsic value. The problem with the dollar is it has no intrinsic value. And if the Federal Reserve is going to spend trillions of them to buy up all these bad mortgages and all other kinds of bad debt, the dollar is going to lose all of its value. Gold will store its value, and you'll always be able to buy more food with your gold.
There's a lot of American kids think their food comes from the grocery store and the concept of seasonality has no meaning to them whatsoever.
When you go to a political convention, the best place to spend time is at the numerous parties put on by lobbyists. And you don't go for food. You go to beg for money.
Islands are known to differ in the food supply available to ground finches, mainly seeds.
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