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In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects the intersection of food and travel.
The food bank is something I've always supported because there's no excuse for anyone to go without food.
There are lots of different people who use food banks - from young parents to older people.
I like the relative literacy of at least some of England. I mean, I didn't come for the food or the weather!
We have had significant success in the reduction of salt in food, but it has to be understood that this can only be achieved working with the industry on a voluntary basis... and it can only be done on an incremental basis.
You can't simply slash the sugar in food; otherwise, people simply won't accept it.
I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.
Food really is fuel - and hydration as well - but for athletic activity, you really got to take it seriously, or else it can negatively impact your performance.
The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right.
Most small business owners are not particularly sophisticated business people. That's not a criticism; they're passionate about cutting hair or cooking food, and that's why they got in the business, not because they have an MBA.
It takes four months to ship food aid and 40 percent of the cost is in the shipping. People cannot eat shipping costs. We have had people die when there are surpluses in the markets.
All artists are people of growth. It's like food, you take the good and leave the rest.
Panda - We're not really selling Chinese food, you know. Our real purpose is about developing people.
It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back.
I still like being in North of England and I keep a place there. But there are a lot of things about the Continent that are to be preferred. The social institutions work better, women have a better position in society and the food is another thing.
I remember as a kid, my mom had to trade canned food to buy my brother and me chocolate because we were living in Serbia at the time, and there were sanctions. If I catch myself complaining about going to a red carpet event, I say, 'Shut up.'
The cure until the late 1940s, when there was an antibiotic discovered for tuberculosis, was basically rest. It was fresh, cold air, lots of food - five meals a day, lots of sleep, not very much talking, and for some people, complete stillness.
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
It's important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens. If there's good food, it's much better.
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
By cutting the red tape that comes out of Brussels, we will free our farmers to grow more, sell more, and export more great British food whilst upholding our high standards for plant and animal health and welfare.
I try to eat almost the same thing every day, as it makes food shopping and what to eat much easier as well as healthier.
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.
I don't like to lay down on my food - it's not good for you. I like to take a walk, then meditate and read the Bible.
I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.
I like to work out every day. I run, walk, do machines. I'm not neurotic about food. My rule is, don't let yourself get over a certain weight. If you gain 5lb, stop before it gets worse.
I don't think it ever does any harm in any business to feel that there is someone there who cares about it. If you look at any business, fashion being the most obvious, the aura, or the reality of the designer, is part of what creates it. It's true in luxury goods stores and in good food stores. It leaves a palpable sense that someone cares.
I'm pretty earthy; I nursed forever because I liked it and my kids liked it, but at the same time I'm very laissez-faire about stuff like bedtimes and food.
In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she was eating it, too, my mother found herself newly enchanted by the taste of food.
I have a healthy relationship with food. My problem is, as a comic, I eat dinner late. But I'll have a smoothie for breakfast every morning, and I keep it pretty low-carb and healthy during the day. At night, I'll have a basic protein, quinoa, and vegetables.
I love theatrical props: a cup filled with solid fake tea, say, or a collection of fake food, including a rubber turkey, which, during the holidays, I wrap in tinfoil so it appears to have just come out of the oven.
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
When I'm painting and in the zone, it's difficult for me to stop. It can take me half a day to get into that space, and once I do, I only talk to a certain few people who won't disrupt it. Home to sleep and back at it, nothing else outside of getting food. Everything else is an annoyance getting in my way.
Just because someone said painting is dead doesn't mean that it's a fact or the truth - painting is the soul food of art, in a way.
When you are in a different city, you must relish the local food and I always like to try the authentic taste and flavours of a city.
When I am not working, I love travelling, especially solo trips where I can pack my bag and go somewhere and explore new food, culture, and people.
You walk off the plane in Rio, and your blood temperature goes up. The feel of the wind on your face, the water on your skin, the taste of the food, the music, the sexuality; Brazilians are very comfortable in their sexuality.
It's an uphill battle to help our kids learn to make good food decisions - particularly when they are too often presented with an a la carte lunch room choice of french fries or yogurt.
I love the State Fair. It's an event that really brings the urban and the rural Minnesotans together. Rural people get a chance to mix with the urban folk and see what the cities have to offer, and urban people get to remember where their food comes from and who produces it for them.
If you want to become physically stronger, you'll need healthy habits - like going to the gym. You'll also have to give up unhealthy habits - like eating junk food. Building mental strength requires healthy habits - like practicing gratitude - while also giving up unhealthy behavior, like giving up after the first failure.
My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.
I need to tone up, as I eat a lot of fast food. I love Maccy D's, Subway and Domino's.
Organic food is the best for you, and I'm eating the best, a lot of fresh vegetables. I also keep myself hydrated. It's all made a big difference to my performance in the gym.
Indian films are like our food or our sense of dress or our languages: there's a great variety, and it changes every 100 miles, but there is something in common, a national Indian essence, that binds them all together.
One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.
When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.
I try to work out at the least 3 days a week, and I aim for 4 to 5 days a week. I try to eat healthy, but I'm not going to say I'm best the best at that. I won't allow myself to buy junk food, but if it's somewhere and it's free, I'll eat it.
I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which I'm kind of obsessed with.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
Well, it's very easy for me to gain weight, but even though I tried not eating for a week when I was really young, I couldn't do it any longer because I liked my food too much.
The food we ate was Indian, and both my mother and father were very deep into the ancient philosophy of India, so it could well have been an Indian household.
The prejudice was so bad in the United States at that time that a dark person with a white person would not be served in a restaurant. My father, mother, and I would try it occasionally. We would sit there, and the food would never come.
Being on a K-pop label and agency, everything's taken care of for you. The music is set up for you. Your food, manager, practice room, recording studios - all these things are in the palm of your hand. However, you know the compromise of what you can actually do or say.
I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food in a really funky, beautiful house in the middle of a field where someone came and serviced the place for us.
Once electricity and petrol and facilities and food stop, society stops. It's crazy.
When I was a kid, I was fat, and I was teased mercilessly. But once I grew up and got out of my unhealthy relationship with food, for the most part I've had a very healthy view. If I ever find myself getting worried about how I'll look on the red carpet, I'll take a step back and look at what's really going on inside.
When I got pregnant with my first child, I was vegan. And when I got pregnant, my body was craving meat so much. I started out slowly with eggs, then cheese, then I was like, 'OK, I need a steak!' I had to listen to my body - my cravings were so strong with the first one. When I got a craving for a food, I needed it five minutes ago.
I'm not into fad diets; I'm not into depriving. I like fast food, and I like chocolate.
It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a meat eater consumes 10 people's food!
I was a workaholic, I had food issues, and I had body issues. I was in a lot of pain. My parents didn't recognise what was going on.
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile.
A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.
The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.
I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
What do you actually need? Food, clothing and shelter. Everything else is entertainment.
Well, first of all, we've got to get away from being offended by the truth. We've seen a 41 percent increase in food stamp recipients across the United States of America since President Obama was sworn in in January 2009. That has nothing to do with black, white, Hispanic or whatever. It's a fact, and we need to, you know, deal with that.
Almost all the knowledge required to produce more food than eroding soil is available today - we just need to use that knowledge within a holistic paradigm - managing agriculture holistically, forming the policies that undergird it holistically.
Agriculture is not crop production as popular belief holds - it's the production of food and fiber from the world's land and waters. Without agriculture it is not possible to have a city, stock market, banks, university, church or army. Agriculture is the foundation of civilization and any stable economy.
I'm really not a TV junkie... OK, I kind of am a TV junkie, but I'm much more of a movie junkie - my junk food is romantic comedies I've seen a million times.
Anything is food for starting a song. A song can start with a lyric idea or a melody or just a sound that inspires.
I carry my own food around on tour; I permanently have carrier bags full of cereal and bananas.
Asking questions is what brains were born to do, at least when we were young children. For young children, quite literally, seeking explanations is as deeply rooted a drive as seeking food or water.
I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.
The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that's like one and a half hamburgers. That's unhealthy.
There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past, and it inspires me to head to the grocery store or my local farmer's market and whip up an easy but healthier option.
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.
If we want to fight people in the world, we should fight them with pillows - pillows stuffed with food, medicine, music... That would be so much cheaper than bombs.
You do need some dispensation for local farmers, because the fast food industry will promote the unsanitary conditions of farming. With vegetables, you have to be careful where they come from; you have to know the farmers and trust them. If you buy from the farmers' market, it's already been investigated.
The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
The biggest thing you can do is understand that every time you're going to the grocery store, you're voting with your dollars. Support your farmers' market. Support local food. Really learn to cook.
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.
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