Cheese Quotes
Most Famous Cheese Quotes of All Time!
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Pasta with melted cheese is the one thing I could eat over and over again.
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something for every kind of foodie.
I love cheese plates. Though I actually hate cheese plates. Because I can't say no to them.
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes.
One time Robert Plant was set to check into the same room after I checked out, so I removed every light bulb and ordered up a bunch of stinky cheese and put it under the mattress.
My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.
Blue cheese contains natural amphetamines. Why are students not informed about this?
My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.
I grew up eating fried food. I thought that macaroni and cheese was a vegetable.
My first-ever visit to a cheese factory was in Tillamook Washington... yes, I am that nerdy.
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.
The early bird may get the worm, but its the second mouse that gets the cheese.
I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it.
For Secret Santa a few years ago, I bought one of the lads I used to play with a block of cheese.
As a writer, you have to be near people and hear stuff. I'm a hamburger and cheese kind of fellow; I'm not Henry David Thoreau.
There've been times when I've bought a whole pound of cheese and walked down the street and eaten it in one go.
Cheese is one of my great weaknesses, I could eat the stuff by the pound.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
I have been a vegetarian for a few years now, and I am honestly managing it quite well in sync with my workouts and maintaining my physique as well. From whey protein to cottage cheese to tofu, all my proteins, carbs and far content are well in place and balanced.
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!
My music is not a particular genre. It's not bubblegum or cheese. It's just good songs, pop songs. It's just my songs.
When I first became interested in photography, I thought it was the whole cheese. My idea was to have it recognized as one of the fine arts. Today I don't give a hoot in hell about that. The mission of photography is to explain man to man and each man to himself.
I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!
I enjoyed retirement the right way... linguine con vongole, red wine and plenty of truffle cheese.
I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of the stigma surrounding it.
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?
Usually I'll just eat popcorn, but if theaters would sell me goat cheese and garlic with Triscuit crackers, I'd give them all my money.
Cottage cheese is one of our culture's most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.
To help my muscles rebuild after I work out, I have a small serving of cottage cheese.
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
I didn't want kabobs, Afghan music, and rules that required girls to be carefully monitored. I wanted mac and cheese, country music, and independence.
I figure it's a European thing to eat cheese and crackers before a meal - that's my afternoon snack, or I do it before dinner.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.
My old modus operandi was, if you're going to have a grilled cheese and bacon sandwich, don't have one, have two. If you're going to have vanilla wafers, you have the whole box.
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