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Additives Quotes

Thoughts on what's added to food

These quotes describe how varied additives are used to make processed foods more appealing, often at odds with a simpler cooking philosophy.

There are powdered salts, chunked salts, salts shaped in different ways with various additives to work perfectly with processed foods. All of them are geared to increase allure.

Quotes by Michael Moss

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives...

Quotes by Joel Robuchon

In general, the more food we eat in its natural state - without additives - and the less it is refined, the healthier it will be for us. Food can affect the mind, and deficiencies of certain elements in the...

Quotes by Ezra Taft Benson

How is it that mercury is not safe for food additives and Over the Counter drug products, but it is safe in our vaccines and dental amalgams?

Quotes by Dan Burton

Additional Quotes

I appreciate the additional additives and preservatives that help sell a project, but I'm sticking to what works best for me. I gotta sell the album live on stage and make people believe in the songs.

Quotes by Busta Rhymes

Data is going to be dynamic... and, combined with the performance of computing that allows for artificial intelligence to be applied, is going to bring all kinds of insights and additives to enhance everyday life.

Quotes by Brian Krzanich

Frequently Asked Questions

What is the main debate around food additives in these quotes?
Whether additives make processed food more appealing at a cost, versus the idea that food is healthiest with fewer additives and less refining.
Do any quotes describe how additives are used in salt?
Yes, one quote describes powdered and chunked salts with various additives designed to work with processed foods and increase their appeal.
Is a cooking philosophy against additives mentioned?
Yes, one quote favors letting produce shine rather than layering in extra ingredients or techniques like molecular cuisine.
What health concern about additives appears in this collection?
One quote questions why mercury is considered unsafe in food additives and drugs but allowed in vaccines and dental amalgams.
Do these quotes take a firm stance for or against additives?
They lean skeptical overall, generally favoring natural, unrefined food over heavily additive-laden alternatives.

Others argue food is healthiest with fewer additives and less refining, and one voice questions why some additives are treated as unsafe while others aren't.