Top 10 Ted Allen Quotes

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Because the show is popular, people do recognize us on the streets.

In actuality, there was casting for the show and it was pretty difficult.

I went in saying I wanted to be the food guy.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

Sesame oil is probably my favorite condiment, period.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.

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