Top 10 Martin Yan Quotes

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First of all, I can't really claim to be a great chef.

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.

The hoopla, the applause, the praises have never excited me.

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