Top 10 Maneet Chauhan Quotes

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My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There, we had lunch at the famed Trattoria al Gatto Nero da Ruggero - one of the most incredible meals of our lives.

My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.

There is a standing joke in my family that I was born with a ladle in my hand.

In India, the perception of a woman in a restaurant kitchen was that she wouldn't make it.

My mantra in life is 'nothing ventured, nothing gained,' and I very strongly stick by it.

You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'

Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.

My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us.

I wanted my daughter to look up to me.

I could easily pen an entire novel on why I love this city, and believe me, I am a lifelong advocate of the Big Apple, yet somehow Nashville weaved its magic around me.

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