Top 10 Jose Garces Quotes

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I spent several years cooking on a line.

Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun.

I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

My family came from Ecuador.

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.

I studied cooking in Spain after college.

Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.

Well, you know, for me, I think Spanish food is festive.

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