Jose Andres Quotes
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I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
Simple ingredients, treated with respect... put them together and you will always have a great dish.
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I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for...
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices...
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
Cotton candy is the most amazing form of caramelization ever invented by man.
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
Gelatins are one of most unbelievable areas in cooking today.
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.
My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.
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