Top 10 Christina Tosi Quotes

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Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing team at Milk Bar.

I can't think of a community that couldn't benefit from communal thinking.

Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing.

Any team member, any community member wants and needs to know they count, that they're welcome, and that they're important.

I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'

Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about sharing them.

I like to be in over my head always, at all times.

I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.

I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around.

For me, I love Portland. I love the food scene, I love the vibe, the environment.

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