Top 10 Bobbie Ann Mason Quotes

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Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.

I suppose the desire to go to town helped make me ambitious, and the allure of the worlds that came in over the radio also helped. But the rewards of growing up on a farm were far greater in many ways than life in town.

Most of the time I was in the Northeast, I lived in the country, and I think that helped me to discover my material for writing.

I lived on the farm with my parents and grandparents. I had no playmates as a young child, and I was indulged. I helped my grandmother piece quilts, and we made pretty albums, an old-fashioned pastime. We cut poems and pictures out of magazines.

I rejected the traditional notion of 'women's work,' but I never thought of my early ambitions in a feminist way, exactly. Primarily I rebelled against apathy and limited education. I was rejecting a whole way of life that I thought trapped everyone.

I often say flippantly that the short story is... shorter; you can be done with it more easily. It's much less of a commitment of time and energy than a big project like a novel or long nonfiction book.

Writing about where I was from and the people I knew was not something that would have occurred to me early on, because like so many Southerners of that period - the Sixties - I rejected those things when I went north.

I like to play with words and the sounds of words - that's extremely important to me.

In the early Seventies, I started writing a little autobiographical novel about my childhood - I made it into a mystery story.

When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.

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