Top 10 Alice Waters Quotes

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We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.

Food isn't like anything else. It's something precious. It's not a commodity.

When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.

I love those tiny little onions in the spring that are so small they're almost like a little chive.

Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the eggs. And then I boil them for - well, it depends on the size of the egg - maybe eight minutes.

Americans don't have deep gastronomic roots. They wanted to get away from the cultures of Europe or wherever they came from. We stirred up that melting pot pretty quickly.

We have to bring children into a new relationship to food that connects them to culture and agriculture.

To have a basic ingredient that can be prepared a million different ways is a beautiful thing.

I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.

I try not to do anything that's immoral.

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