Tom Douglas Quotes

Most Famous Tom Douglas Quotes of All Time!

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I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.

I love restaurants from top to bottom.

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When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day.

It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly.

I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.

Every cook I knows loves to make pizza.

I'm kind of fat.

The one thing I could do with my eyes closed is my Grandma's schnecken.

I would love to see McDonald's pay more money.

I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of.

There's natural mentoring that goes on in my life every day.

When you watch 'Shark Tank,' everything is about off-shore this, off-shore that.

I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners.

I know Jeff Bezos because I cater at his home.

Money is like manure: if you don't spread it around, nothing grows.

How can anyone live off of minimum wage?

Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff.

I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers.

My dad never explained anything growing up.

I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business.

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