Steve Ells Quotes

Most Famous Steve Ells Quotes of All Time!

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I was always interested in cooking; it was always a hobby of mine.

My father is very supportive of anything that his kids want to do.

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I was so terrified that the business would not do well and that there would be no way that I would be in a position to pay my dad back this $80,000. At Stars, as a line cook, I think...

Being in compliance with industry standards is less than 5 percent of what companies need to do to make food safe. Company after company finds that out after they have events.

Looking inward and understanding where you made mistakes in the past helps you set up for change.

We want to show all of our customers that the industry standards that we had been employing before - which are considered great standards - were not good enough.

We can assure you today that there is no E. coli in Chipotle. We have thoroughly tested our food, we have thoroughly tested our surfaces, and we are confident that Chipotle is a safe place to eat.

I started Chipotle with the idea to create an experience that's fast - and not fast food.

When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We still do that.

We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and...

After operating in three diverse markets, we have determined ShopHouse hasn't demonstrated an attractive unit economic model.

When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level.

We have a terrific team, and our managers are terrific managers, but we have made it too complicated for them and too complicated in a way that they just can't do an excellent job in many cases when it comes...

If food is processed - like canned or frozen - you can reduce the risks of pathogens.

Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way people think about and eat fast food.

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