Rene Redzepi Quotes

Most Famous Rene Redzepi Quotes of All Time!

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When people are grownups they're grown ups. They make their own decisions you know.

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

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My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise,...

I would love to eat a really great burger, but it doesn't exist in our part of the world.

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be...

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the...

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

There is no conflict between a better meal and a better world.

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