Nadiya Hussain Quotes

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We have this rule in our marriage, there's no such thing as 50/50. Somebody is always putting in more.

I feel like there’s a dignity in silence and I think if I retaliate to negativity with negativity then we’ve evened out. And I don’t need to even that out because if somebody’s being negative, I need to be the better person.

Saying it out loud as a child is scary, but saying I felt unstable out loud as an adult with children was really scary. The fear of losing your children stops you from saying anything. It’s a never-ending battle.

Once you’ve had a panic attack you live in fear that another one is going to come. From the second it’s gone, every moment every day is about the next one.

The longest I’ve gone without a panic attack is about two months. Even then I can feel it bubbling away under the surface.

Sometimes my feelings need to come out of my mouth and my head so the universe can have them. That’s what the universe is there for: to take my bad thoughts away.

I bottled up all my emotions and forced myself to grow up faster than I needed to.

If I break my finger, I go to accident and emergency. If I have a cold, I go to the pharmacy. If I'm broken inside, where do I go? So, to help myself heal, I felt the best way to do this would be to talk, to share and to better understand what it is that I have.

Being a parent you want to be strong for your kids and ninety percent of being a parent is not telling the truth.

I'm forever making it out like I have got it all together and I know what I'm doing. The truth is I haven't got a clue what I'm doing.

Cod and clementine is one of the things my grandmother cooked for my mum when she was a child. Never one for waste, she’d keep the peel whenever she had a clementine, and this dish puts it to work.

My grandmother spent a lot of time with us when we were growing up. She did the school runs and fed us when my mum was busy. To be with her was to really be at home.

My dad’s an amazing photographer, and he loves a Sunday market. So the house was full of all the stuff he’d buy, and frame.

My own kids are absolutely allowed to help me cook it. They of course have the added bonus of knowing how to bake. That wasn’t really a concept when I was a kid - I learned it at school in home economics, then started properly when I was home with my children. They love helping me.

I spent a lot of time with extended family when I was young. Every weekend, Dad would buy half a sheep and Mum would cook for about 50 people, and we would all eat on the couch, in the kitchen, spilling out into the garden.

When you are one of six, your brothers and sisters become your best mates.

As a child, I loved being outdoors. Our house had a railway track going past it. Of course, Mum told us not to go near it and, of course, we did. There were amazing blackberry bushes growing all along it, and we collected the fruit.

Once a month we have ‘dessert for dinner’ night. I’ll make four separate desserts. They’ll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.

I only ever baked because it helped with my anxiety.

I am as average as they get - there is nothing special about me. I’m just getting by.

I think I would have appreciated being at home with my kids a little bit more. Raising a child, surely that in itself is the biggest thing we’re ever going to do?

Growing up in Luton, we’d always eat on a cloth, placed on the floor of the living room, with no TV allowed. There were no chairs back in Bangladesh and Dad wanted to keep the tradition, so we never owned a dining table.

Most summers we went to Bangladesh and stayed in Grandad’s village, filled with relatives. I’m one of 67 grandchildren.

The only reason we had an oven at home was because it came attached to the cooker. Mum would keep her frying pans in there and anything else that would fit. Storage was its only use.

I first met my husband on the day we got married, when I was 20. I moved to be with him in Leeds, 165 miles from Luton. The kitchen was absolutely tiny. But I got my first hand-held mixer and first set of scales and first blue cake tin from Tesco and that was very exciting.

When I watch a TV show I wouldn’t notice if someone was Muslim or wearing a hijab. It’s nice to be on a show where your skin colour or religion is incidental.

For me, it’s important to instil in my children that they can do whatever they like, that no matter what their religion and colour, they can achieve what they want through hard work.

Growing up, I didn’t see that many Muslims on TV and we don’t see many now. But essentially I am a mother and that’s the job I know best.

As a child my life felt like an adventure, because my dad is such a fun guy. I had a brother and sister who were in and out of hospital a lot – one had a congenital heart problem and the other had a cleft palate. But my parents never stopped smiling.

Islamophobia first appeared in my life on 11 September 2001. I was coming back from college and didn’t know what had happened. A white van stopped and a man got out. He spat on me, yelled a profanity, and then threw a can of coke in my direction. I cried as I walked home.

Arranged marriages get a bad reputation. Do they always work? No, but that’s true of all marriages. As long as you aren’t forced, who cares how you get together?

Pot Noodles are my true love because I don’t have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.

Brexit makes me uncomfortable. It feels like we’re in no-man’s-land, and it doesn’t feel safe. People who voted to leave did so because of the scaremongering. It was all about immigration, but immigration is a great thing.

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