Mary Quant Quotes

Most Famous Mary Quant Quotes of All Time!

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For one thing, I am still working as an adviser on fashion, design and colour and stuff.

I have an awful lot of energy.

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I can't imagine not working, really. I just think work's more fun than fun.

I remember one day, when things were going frightfully well, I went to buy myself a really smashing car. I asked them to show me a Porsche with an automatic gearbox, and the salesman called over all the other salesmen,...

Coco Chanel hated me. I can understand why.

I've always loved painting and drawing. I wish I'd developed it more and exhibited.

The Lord's Prayer is the most perfect piece of poetry. I always feel at peace and moved when I recite it.

I absolutely adore cows. They're the most fascinating, gentle and beautiful animals. Their eyes are so amazing. I have ten that live on the land around my house. I love to talk to them. There are few things better than...

I long for my garden to be complete. Working in it is one of my joys, but it will never be finished because it's forever changing with the seasons.

I love restaurants, and I love cooking.

Many of my friends are chefs, and I learnt to cook watching them.

I divide my time between all the mud and open space in Surrey and the social life and work in London, particularly Chelsea, which still has the same village feel that it had in the swinging Sixties.

As a child, I used to spend nearly all my summer holidays with my aunt in Wales, and we used to catch mackerel in a boat and then cook them on board.

The whole 1960s thing was a ten-year running party, which was lovely. It started at the end of the 1950s and sort of faded a bit when it became muddled with flower power. It was marvelous.

Fashion is a very ongoing, renewing thing, about change and reaching for the next thing. You are permanently dissatisfied, and it's always got to get better.

Eating outdoors is a particular passion - that is, eating trestle-table a la nicoise.

My garden in England is full of eating-out places, for heat waves, warm September evenings, or lunch on a frosty Christmas morning.

In the old parts of Nice, the family tables are out in the cobbled streets so that you can't drive past. They insist you join them at midnight on a hot July evening. So that's just what you do, abandoning...

My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August.

Risk it; go for it. Life always gives you another chance, another go at it. It's very important to take enormous risks.

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